Pumpkin Mousse Pie Recipe ๐๐ฅง
Welcome to lovewithrecipes.com, where we indulge in delightful creations like this Pumpkin Mousse Pie! This pie embodies the essence of autumn, perfect for Thanksgiving or any weeknight treat. With its creamy texture and flavorful pumpkin spice, it’s sure to become a favorite dessert in your household. Let’s dive into the recipe and create some culinary magic!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Reduced fat graham cracker crust |
| 2 cups | Skim milk |
| 1 can | Canned pumpkin |
| 1 box | Instant vanilla pudding |
| 1 box | Sugar-free instant vanilla pudding mix |
| 1 tsp | Pumpkin pie spice |
| 1 tub | Cool Whip |
Nutritional Information (per serving):
- Calories: 173.6
- Fat: 7.6g
- Saturated Fat: 6.4g
- Cholesterol: 1.2mg
- Sodium: 290.9mg
- Carbohydrates: 24.1g
- Fiber: 1g
- Sugar: 18.8g
- Protein: 3.2g
Servings:
- This recipe yields 8 servings.
Directions:
-
Prepare the Mousse Mixture:
- In a large mixing bowl, combine skim milk, canned pumpkin, instant vanilla pudding mix, and pumpkin pie spice.
- Use an electric mixer to blend the ingredients until smooth and creamy.
-
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Incorporate Cool Whip:
- Gently fold in half of the Cool Whip into the pumpkin mixture. Ensure the mixture is thoroughly combined.
-
Layer the Pie:
- Spoon the pumpkin mousse mixture into the prepared reduced-fat graham cracker crust, spreading it evenly.
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Add the Topping:
- Layer the remaining Cool Whip on top of the pumpkin mousse. Spread it out evenly, creating a luscious topping that’s about 1/4 to 1/2 inch thick.
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Chill and Serve:
- Place the assembled pie in the refrigerator and let it chill for a minimum of 2 hours before serving. This allows the flavors to meld together and the mousse to set perfectly.
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Enjoy Your Pumpkin Mousse Pie:
- Once chilled, slice into generous servings and savor each creamy bite of this delightful pumpkin creation. It’s a decadent treat that captures the essence of fall in every spoonful!
This Pumpkin Mousse Pie recipe is a true testament to the joy of seasonal baking. Whether you’re celebrating a special occasion or simply craving a delicious dessert, this pie is guaranteed to satisfy your sweet tooth and leave you craving more. Serve it with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence. Happy baking! ๐๐ฅง
