Pumpkin Coffee Cake Recipe πβπ°
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour and 20 minutes
Servings: 12
Yield: 1 coffeecake
Description:
Don’t let the list of ingredients intimidate you; this Pumpkin Coffee Cake is surprisingly easy and quick to make, yet incredibly delicious. It’s the perfect treat for breakfast or anytime you’re craving a cozy, comforting indulgence.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Eggs | 3 |
| Sugar | 3/4 cup |
| Vanilla extract | 1 tsp |
| Sour cream | 1 cup |
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Canned pumpkin | 1 cup |
| Sugar (for pumpkin mix) | 3/4 cup |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground ginger | 1/2 tsp |
| Ground cloves | 1/4 tsp |
| Evaporated milk | 2/3 cup |
| Chopped pecans | 1/2 cup |
Instructions:
-
Preheat your oven to 325Β°F (165Β°C). Grease or spray the bottom of a 9×13 inch baking pan.
-
In a large mixing bowl, combine the butter, eggs, sugar, vanilla extract, and sour cream. Mix until smooth and well blended.
-
Gradually add the flour, baking soda, and baking powder to the wet mixture. Stir until just combined.
-
Pour half of the batter into the prepared baking pan, spreading it evenly.
-
In another bowl, prepare the pumpkin mixture. Mix together the canned pumpkin, sugar, salt, ground cinnamon, ground ginger, ground cloves, eggs, and evaporated milk until well combined.
-
Pour the pumpkin mixture over the batter in the pan, spreading it evenly.
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Carefully spoon the remaining batter over the pumpkin layer. It’s okay if the pumpkin mixes in a little with the batter; it adds to the delicious swirl effect!
-
Prepare the topping by mixing together the chopped pecans, sugar, and ground cinnamon. Sprinkle the topping evenly over the batter.
-
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake to cool completely in the pan before slicing and serving.
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Enjoy this moist and flavorful Pumpkin Coffee Cake with a cup of hot coffee or tea for a delightful breakfast or snack!
This recipe yields a cozy coffeecake that’s bursting with warm, aromatic flavors, making it perfect for sharing with family and friends on chilly mornings or relaxed weekends. Give it a try and let its irresistible taste warm your soul!
