To Die For Rajma Curry 🍛
Description:
I LOVE THIS DISH. I have never had anything so delicious in my house in vegetarian food. This is a specialty of Punjabi cuisine, and luckily, my mom is an expert in making it. The more I praise this dish, the less it is, as it has won the praises and hearts of so many people. I could write a book to tell you about its awesomeness. Need I say more? 😊 Try it, you HAVE TO love it. Please do let me know about this one.
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Recipe Category: Asian
Keywords: Indian, Low Cholesterol, Healthy, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 354.8
- Fat Content: 1.6g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 40.5mg
- Carbohydrate Content: 68.2g
- Fiber Content: 16.2g
- Sugar Content: 9.9g
- Protein Content: 20.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 300g | Rajma |
| 2 | Onions |
| 3 cups | Water |
| 1 inch | Ginger |
| 1 tsp | Garlic Paste |
| 2 | Tomatoes |
| 1 tsp | Red Chili Powder |
| 1/2 tsp | Turmeric Powder |
| 2 | Bay Leaves |
| 1 tsp | Garam Masala |
| To taste | Cilantro |
| To taste | Salt |
Instructions:
- Prepare Rajma: Put rajma in a cooker.
- Add Ingredients: Add in all the other ingredients except cilantro and garam masala.
- Add Water: Pour water into the cooker.
- Cook: Put the cooker on the gas stove.
- Pressure Cook: After one whistle, cook on slow flame for 30 minutes.
- Check for Tenderness: Remove and check if the rajma is tender.
- Thicken Gravy: Mix well to make a thick gravy.
- Serve: Put into a serving dish.
- Garnish: Garnish with cilantro and garam masala.
- Enjoy: Serve immediately with hot rotis. ENJOY THIS DELICIOUS OIL-FREE DISH AND THINK OF ME.
This Rajma Curry recipe is a true gem of Indian cuisine, packed with flavors and nutrition. It’s easy to make, healthy, and perfect for any occasion. Give it a try and let the delightful aroma fill your kitchen! 🌟
