Apple Raspberry Layers Recipe
Description: Indulge in the delightful combination of sweet apples and tart raspberries layered between a buttery crumb crust and a fluffy meringue topping with this scrumptious Apple Raspberry Layers recipe from lovewithrecipes.com. Perfect for dessert lovers, this dish promises a burst of fruity flavors in every bite, making it an ideal treat for any occasion.
Recipe Details:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Servings: 16
- Yield: 1 dessert
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/2 | Brown sugar |
| 1 3/4 | All-purpose flour |
| 1/2 | Salt |
| 1 | Brown sugar |
| 1/2 | Cornstarch |
| 1 | Cinnamon |
| 1 | Apple |
| 1 | Lemon, rind of |
| 4 | Eggs |
| 1 | Salt |
| 2 | Brown sugar |
| 1 | Raspberry jam |
| 1/4 | Sliced almonds |
| 3/4 | Bread crumbs |
Nutritional Information (per serving):
- Calories: 355.5
- Fat Content: 14g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 56.9mg
- Sodium Content: 313.3mg
- Carbohydrate Content: 55.6g
- Fiber Content: 1.9g
- Sugar Content: 36.5g
- Protein Content: 3.5g
Instructions:
-
Prepare Crumb Mixture: In a mixing bowl, combine the first lot of brown sugar, all-purpose flour, bread crumbs, and salt. Cut in the butter until the mixture becomes crumbly.
-
Set Aside Crumb Mixture: Measure out 2/3 cup of the crumb mixture and set it aside for later use.
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Press Crumb Mixture: Press the remaining crumb mixture firmly and evenly onto the bottom of a 13×9.5×2-inch baking pan.
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Bake Crust: Bake the crust in the preheated oven for about 10 minutes, or until it becomes lightly browned and set. Remove from the oven and allow it to cool for a few minutes.
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Adjust Oven Temperature: Reduce the oven temperature to 325°F (163°C).
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Prepare Apple Filling: In a separate bowl, combine the second quantity of brown sugar, cornstarch, and cinnamon. Mix well, then add grated apples, lemon peel, and egg yolks. Blend the mixture using a fork until well combined.
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Layer Apple Filling: Spread the apple mixture evenly over the baked crust. Sprinkle the reserved crumbly mixture evenly over the top of the apple layer.
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Bake Apple Layer: Bake the apple layer in the 325°F (163°C) oven for approximately 40 minutes, or until it is set.
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Prepare Raspberry Layer: Remove the pan from the oven and increase the oven temperature to 400°F (204°C). Spread the raspberry jam evenly over the cooked apple layer.
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Prepare Meringue Topping: In a steel or ceramic bowl, beat the egg whites with salt until they become foamy. Gradually add the brown sugar, beating constantly until a thick meringue forms.
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Layer Meringue: Spread the meringue over the raspberry layer, ensuring it covers the entire surface. Sprinkle sliced almonds over the meringue.
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Bake Final Layer: Return the pan to the 400°F (204°C) oven and bake until the meringue is lightly browned.
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Cool and Serve: Allow the Apple Raspberry Layers to cool before serving. Cut into squares and enjoy this delightful dessert with friends and family!
Enjoy the perfect blend of sweet and tart flavors with every heavenly bite of these Apple Raspberry Layers. Whether you’re hosting a special gathering or simply craving a delicious dessert, this recipe is sure to impress! 🍏🍰
