Divine Raspberry Bliss Cheesecake

White Chocolate Raspberry Swirl Cheesecake Recipe

🕒 Cook Time: 40 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 55 minutes

Description:

Indulge in the heavenly combination of smooth white chocolate and tangy raspberries with this delectable White Chocolate Raspberry Swirl Cheesecake recipe. Perfect for dessert lovers and those who crave a delightful fruity twist in their cheesecake creations.

Recipe Category:

Cheesecake 🍰

Keywords:

Dessert, Raspberries, Berries, Fruit, < 60 Mins

Ingredients:

• 2 1/2 cups butter cookies, crushed
• 6 tablespoons butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 2 cups white chocolate chips
• 3/4 cup raspberry preserves

Nutrition Facts (Per Serving):

• Calories: 415.3
• Fat Content: 32.7g
• Saturated Fat Content: 18.9g
• Cholesterol Content: 134.1mg
• Sodium Content: 288.2mg
• Carbohydrate Content: 26.3g
• Fiber Content: 0.1g
• Sugar Content: 24.2g
• Protein Content: 5.7g

Recipe Servings:

Makes 8 servings

Recipe Instructions:

1. CRUST:

   • In a medium bowl, using a fork, combine the crushed butter cookies and melted butter until evenly mixed.
   • Pat the mixture evenly into a pie pan and bake for 10 minutes at 400°F (200°C).

2. FILLING:

   • In a large mixing bowl, cream the softened cream cheese with sugar until smooth and creamy.
   • Add the eggs one at a time, beating well after each addition.
   • Beat in the vanilla extract until fully incorporated.
   • In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
   • Gradually fold the melted white chocolate into the cream cheese mixture until well combined.

3. ASSEMBLY:

   • Pour the prepared filling into the pre-baked crust, spreading it out evenly.
   • Spoon dollops of raspberry preserves on top of the cheesecake filling.

4. SWIRL:

   • Using a knife or skewer, gently swirl the raspberry preserves into the cheesecake batter to create a beautiful marbled effect.

5. BAKE:

   • Reduce the oven temperature to 350°F (180°C) and bake the cheesecake for 40 minutes, or until the edges are set but the center still jiggles slightly.
   • Once baked, remove the cheesecake from the oven and allow it to cool completely at room temperature.

6. CHILL:

   • Once cooled, refrigerate the cheesecake for a minimum of 3 hours, or preferably overnight, to allow it to set completely.

7. SERVE:

   • Before serving, slice the chilled cheesecake into generous portions and enjoy the creamy, fruity goodness of this White Chocolate Raspberry Swirl Cheesecake with your loved ones.

Indulge in the luxurious flavors of white chocolate and vibrant raspberries in every heavenly bite of this delightful cheesecake creation! Perfect for any occasion or simply to satisfy your sweet cravings.