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Divine Raspberry Bliss Truffles πŸ«πŸ“

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Raspberry-Fudge Truffles πŸ«πŸ“

Description: A Southern-Living classic! This wonderful recipe will have your friends thinking you went to a French bakery! It’s well worth the effort, combining the rich flavors of white chocolate and raspberries into decadent truffles.

  • Cook Time: 5 minutes
  • Prep Time: 30 minutes
  • Total Time: 35 minutes
  • Recipe Category: Candy
  • Keywords: Dessert, Raspberries, Berries, Fruit, European, < 60 Mins, Refrigerator
  • Aggregated Rating: 4.5 (from 3 reviews)

Nutrition Facts (per serving):

  • Calories: 1792.2
  • Fat: 127.5g
  • Saturated Fat: 73.4g
  • Cholesterol: 85.1mg
  • Sodium: 462.2mg
  • Carbohydrates: 187.2g
  • Fiber: 24.1g
  • Sugar: 97g
  • Protein: 26.1g

Ingredients:

  • 1 shortening
  • 3 white chocolate baking squares
  • 10 cream cheese
  • 2 raspberry preserves
  • 2 raspberry liqueur
  • 1 1/2 cups graham cracker crumbs

Instructions:

Step Description
1 Microwave white chocolate baking squares on high for 2 minutes, stirring every 30 seconds until melted.
2 In a mixing bowl, beat cream cheese until smooth.
3 Add melted white chocolate, raspberry preserves, and raspberry liqueur to the cream cheese, mixing until well blended.
4 Stir in graham cracker crumbs until fully incorporated.
5 Cover the mixture and chill in the refrigerator for 2 hours.
6 Shape the chilled mixture into 1-inch balls and place them on a wax paper-lined tray.
7 Cover the tray and freeze the truffle balls for 1 hour, or until firm.
8 Microwave chocolate coating for 2 minutes, or until melted, stirring every 30 seconds.
9 Dip each frozen truffle ball into the melted chocolate coating, ensuring they are fully coated.
10 Place the coated truffles back on the wax paper-lined tray.
11 Combine additional white chocolate and shortening in a zip-top bag, then seal it.
12 Submerge the sealed bag into hot water until the chocolate melts.
13 Knead the bag until the chocolate and shortening are well mixed and smooth.
14 Snip a tiny hole in one corner of the bag and drizzle the melted chocolate over the truffles.
15 Allow the truffles to stand until the chocolate drizzle firms up.
16 Store the Raspberry-Fudge Truffles in the refrigerator if desired for prolonged freshness.

These Raspberry-Fudge Truffles are a delightful treat, perfect for sharing with friends and family or indulging in as a special homemade dessert. Enjoy the luxurious combination of flavors and the impressive presentation that will have everyone asking for the recipe!

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