Red Velvet Pudding Cake Recipe
Description: This delightful Red Velvet Pudding Cake recipe was generously shared with me by a friend who is a Pampered Chef representative. She swears by this cake as a showstopper at her gatherings. Imagine sinking your teeth into a rich chocolate cake enveloped in a luscious “raspberry pudding” layer – it’s akin to indulging in a massive chocolate truffle!
Recipe Category: Dessert 🍰
Keywords: Fruit 🍇, Low Protein, Kid Friendly 👶, Potluck 🥳, Weeknight 🌙, For Large Groups 🎉, Oven-Baked 🍳, Ready in Less than 4 Hours ⏰
Nutritional Information (per serving):
- Calories: 272.7
- Fat Content: 12.3g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 34.9mg
- Sodium Content: 329mg
- Carbohydrate Content: 40.1g
- Fiber Content: 2.3g
- Sugar Content: 26.1g
- Protein Content: 4.5g
Servings: 16
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen raspberries | 1 cup |
| Eggs | 1 |
| Water | 3 cups |
| Raspberry gelatin powder | 1/3 cup |
| Cornstarch | 1 1/3 cups |
| Powdered sugar | 2 cups |
| Chocolate | 1 bar |
| Non-stick cooking spray | As needed |
| Cake mix (red velvet) | 1 box |
Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Prepare a rectangular baking pan by lightly spraying it with non-stick cooking spray.
- Spread the frozen raspberries evenly over the bottom of the prepared pan.
- Mix the cake according to the package directions and pour the batter over the raspberries in the pan.
- In a mixing bowl, combine 2 cups of water, raspberry gelatin powder, and cornstarch.
- Heat the remaining cup of water until boiling, then pour it into the mixing bowl with the gelatin mixture. Stir until well combined.
- Pour the gelatin mixture over the cake batter in the pan.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, chop the chocolate into small pieces.
- Once the cake is done, remove it from the oven and sprinkle the chopped chocolate over the top.
- Dust the cake with powdered sugar for an extra touch of sweetness.
- Serve slices of this delectable Red Velvet Pudding Cake with whipped topping for an irresistible dessert that will leave everyone wanting more!
Indulge in the richness of chocolate and the fruity sweetness of raspberries with every bite of this heavenly Red Velvet Pudding Cake. Perfect for any occasion, from weeknight treats to potluck gatherings, this recipe is sure to become a favorite among family and friends alike. Enjoy! 🎂🍫
