Red Wine Meatballs Recipe 🍷🍝
Description: These Red Wine Meatballs are a treasured family recipe passed down from generation to generation. Inspired by my mother-in-law’s culinary prowess, this dish boasts a rich and savory flavor profile elevated by the addition of red wine. Perfectly paired with rice or pasta, it’s a hearty and comforting meal that’s sure to become a favorite in your household too!
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Recipe Category: Meat
Keywords: Quick & Easy, < 60 Mins
Nutritional Information (per serving):
- Calories: 584.2
- Fat Content: 39.6g
- Saturated Fat Content: 16.8g
- Cholesterol Content: 179.7mg
- Sodium Content: 212.4mg
- Carbohydrate Content: 18.8g
- Fiber Content: 0.9g
- Sugar Content: 1.8g
- Protein Content: 26.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1/2 | Onion |
| 1/4 cup | Cornstarch |
| 1 tsp | Allspice |
| 1 | Egg |
| 1/8 cup | Evaporated milk |
| 1 cup | Bread crumbs |
| 3/4 cup | Flour |
| 3/4 cup | Water |
| 2 cups | Beef consumme |
| 3 tbsp | Red table wine |
| To taste | Salt and pepper |
| – | Oil (for frying) |
Instructions:
-
Prepare the Meat Mixture:
- In a large mixing bowl, combine ground beef, bread crumbs, finely chopped onion, cornstarch, and allspice. Toss the ingredients lightly with a fork until well blended.
-
Prepare the Binding Mixture:
- In a separate bowl, beat the egg slightly. Add evaporated milk and a pinch of salt, then blend the mixture together.
-
Combine Ingredients:
- Add the binding mixture to the meat mixture, and mix lightly until evenly incorporated.
-
Shape the Meatballs:
- Shape the combined mixture into 1 1/2-inch balls, ensuring they are uniform in size for even cooking.
-
Brown the Meatballs:
- Heat oil in a skillet over medium heat. Once hot, add the meatballs and brown them on all sides until they develop a golden crust. Once browned, remove the meatballs from the skillet and set them aside, reserving any drippings.
-
Prepare the Sauce:
- In the same skillet with the drippings, add flour and blend it in to create a roux. Gradually stir in the beef consumme, water, black pepper, and red wine. Cook the mixture, stirring constantly, until it thickens and becomes smooth.
-
Simmer:
- Season the sauce with salt to taste, then return the browned meatballs to the skillet. Cover the skillet and let the meatballs simmer in the sauce for approximately 20 minutes, allowing the flavors to meld together beautifully.
-
Serve and Enjoy:
- Once the meatballs are cooked through and the sauce is rich and flavorful, serve the Red Wine Meatballs hot alongside your choice of rice or pasta. Garnish with freshly chopped parsley for a burst of freshness, and indulge in the heartwarming goodness of this classic family recipe!
Recipe Notes:
- Make-Ahead: These meatballs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before cooking. This makes them a convenient option for busy weeknights or entertaining guests.
- Wine Selection: Choose a red table wine with flavors that complement the richness of the beef and spices. A medium-bodied wine with hints of berries and spice works well in this recipe.
- Serving Suggestions: Serve these Red Wine Meatballs over a bed of fluffy rice or with al dente pasta for a satisfying meal. Accompany with a side of steamed vegetables or a crisp salad to round out the dining experience.
With its robust flavors and tender meatballs infused with the essence of red wine, this recipe is a true testament to the power of family traditions and the joy of sharing delicious food with loved ones. Enjoy every bite and savor the memories created around the table! 🍽️🍷
