Certainly! Let’s dive into the delightful world of Rhubarb Custard Cake. This heavenly dessert is a perfect combination of tangy rhubarb, sweet custard, and moist cake, creating a symphony of flavors and textures that will surely tantalize your taste buds. 🍰✨
Rhubarb Custard Cake Recipe
Description: Indulge in the delectable goodness of this Rhubarb Custard Cake, a delightful dessert that perfectly balances tart rhubarb with creamy custard, all nestled atop a moist and tender cake base.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | stalks of rhubarb |
| 1 3/4 | cups sugar |
| 18 1/4 | oz yellow cake mix |
| 3 | eggs |
| 1/3 | cup water |
| 1 1/3 | cups whipping cream |
| 1 | tsp cinnamon |
Nutritional Information (per serving):
- Calories: 516.2
- Fat Content: 27g
- Saturated Fat Content: 11.1g
- Cholesterol Content: 101.7mg
- Sodium Content: 319.3mg
- Carbohydrate Content: 65.9g
- Fiber Content: 1.2g
- Sugar Content: 48.4g
- Protein Content: 4.7g
Servings: 12
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 10 minutes
Instructions:
-
Prepare Rhubarb Mixture:
- Begin by chopping the rhubarb stalks into small pieces.
- In a bowl, combine the chopped rhubarb with 1 3/4 cups of sugar. If desired, add 1 teaspoon of cinnamon to the sugar before mixing it with the rhubarb for an extra layer of flavor. Set this rhubarb mixture aside for later use.
-
Preheat the Oven:
- Preheat your oven to 350°F (175°C) to ensure it’s ready when your cake is prepared for baking.
-
Prepare Cake Batter:
- In a separate mixing bowl, prepare the yellow cake mix according to the package directions. This typically involves combining the cake mix with eggs and water, creating a smooth batter.
-
Assemble the Cake:
- Grease a 9 x 13-inch baking pan to prevent sticking.
- Pour the prepared cake batter into the greased pan, spreading it evenly to cover the bottom.
-
Add Rhubarb Mixture:
- Sprinkle the reserved rhubarb mixture evenly over the cake batter in the pan. This will create a flavorful layer of rhubarb goodness throughout the cake.
-
Pour Whipping Cream:
- Carefully pour 1 1/3 cups of whipping cream over the entire surface of the cake. The cream will add richness and moisture to the cake as it bakes.
-
Optional: Sprinkle with Cinnamon:
- For an extra touch of flavor and visual appeal, sprinkle a little cinnamon over the top of the cake before baking. This step is optional but highly recommended for enhancing the aroma and taste of the finished cake.
-
Bake the Cake:
- Place the assembled cake in the preheated oven and bake at 350°F (175°C) for approximately 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
-
Serve and Enjoy:
- Once baked, remove the cake from the oven and allow it to cool slightly before serving. The cake will rise to the top, and a delightful custard-like sauce will form at the bottom, creating a unique and irresistible dessert experience.
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Share and Delight:
- Share this Rhubarb Custard Cake with your loved ones and watch as they delight in every forkful of this sensational dessert. Whether served warm or chilled, this cake is sure to be a crowd-pleaser at any gathering or special occasion.
Tips:
- Fresh rhubarb is ideal for this recipe, but if unavailable, frozen rhubarb can be used as a substitute.
- Adjust the amount of sugar according to your preference and the tartness of the rhubarb.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
With its simple preparation and irresistible flavor, this Rhubarb Custard Cake is sure to become a favorite in your dessert repertoire. Enjoy the sweet harmony of rhubarb and custard in every decadent bite! 🍽️🌟
