Creamy Roquefort Dressing π§π₯
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 pint
Ingredients:
- 1/2 cup Roquefort cheese, crumbled π§
- 1/2 cup mayonnaise π₯
- 1/2 cup sour cream π
- 2 tablespoons lemon juice π
- 1/4 teaspoon dry mustard πΆοΈ
- 1 dash of pepper πΏ
- 1 tablespoon cream or milk (optional, for desired consistency) π₯
Instructions:
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Prepare Ingredients: Start by crumbling the Roquefort cheese. Make sure it’s finely crumbled for a smooth dressing texture.
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Mix Ingredients: In a mixing bowl, combine the crumbled Roquefort cheese, mayonnaise, sour cream, lemon juice, dry mustard, and a dash of pepper.
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Blend Thoroughly: Mix all the ingredients together until they are thoroughly combined and the dressing is smooth and creamy. You want to ensure that the cheese is evenly distributed throughout the dressing for the perfect flavor in every bite.
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Adjust Consistency: If you prefer a thinner dressing consistency, you can add a tablespoon of cream or milk to the mixture. Stir well until you reach your desired consistency.
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Serve or Store: Your Creamy Roquefort Dressing is now ready to be enjoyed! Serve it immediately over your favorite salads, or store it in an airtight container in the refrigerator for later use. It should stay fresh for up to a week when properly stored.
This rich and tangy dressing is perfect for adding a burst of flavor to salads, sandwiches, or as a dipping sauce for veggies. Creamy Roquefort Dressing is a classic European recipe that’s quick and easy to make, requiring just a few simple ingredients. Enjoy the decadent taste of Roquefort cheese combined with creamy mayonnaise and sour cream, enhanced with a hint of lemon juice and spices. Whether you’re hosting a dinner party or simply looking to elevate your everyday meals, this dressing is sure to impress with its bold flavor and creamy texture.
