Scottish Tablet II
🕒 Total Time: 52 minutes
🥘 Yield: 5 pounds
Description:
Indulge in the delightful flavors of this Scottish Tablet II recipe, perfect for sharing with loved ones or savoring as a sweet treat for yourself. With its creamy texture and irresistible sweetness, it’s sure to become a favorite on your dessert menu.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | unsalted butter |
| 2 | water |
| 5 | extra finely granulated sugar |
| 1 | sweetened condensed milk |
Nutritional Information (per serving):
- Calories: 296.8
- Fat Content: 5.6g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 16.1mg
- Sodium Content: 15.3mg
- Carbohydrate Content: 62.9g
- Fiber Content: 0g
- Sugar Content: 62.9g
- Protein Content: 0.9g
Recipe Category: Candy
Keywords: Dessert, Scottish, European, Low Protein, Healthy, Kid Friendly, Free Of…, Potluck, < 60 Mins, For Large Groups, Stove Top, Easy
Instructions:
-
Melt butter on low heat in water in a deep saucepan.
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Add sugar and bring to a boil, stirring slowly all the time.
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When boiling, add condensed milk and simmer, stirring constantly to prevent sticking.
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Stop stirring when all bubbles vanish (excess moisture has now gone).
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Take off the heat and add any flavoring of your choice.
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Beat well for at least 5 minutes.
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Pour into a greased rectangular cookie sheet or rectangular pan.
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When cold, knife out and cut into bite-size cubes.
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Wrap in waxed paper to store.
This Scottish Tablet II recipe offers a delightful balance of creamy sweetness and rich flavor, making it an irresistible addition to any dessert spread. Whether you’re hosting a gathering or simply treating yourself, this indulgent treat is sure to impress. Enjoy the authentic taste of Scotland with every delicious bite!
