Shaker Bread Pudding with Oozing Caramel Sauce
Description
Indulge in the sweet symphony of flavors with our exquisite Shaker Bread Pudding, adorned with a luscious Oozing Caramel Sauce that will tantalize your taste buds and leave you craving for more. This delightful dessert, brought to you by lovewithrecipes.com, is a perfect union of simplicity and decadence, promising to elevate any gathering or moment of indulgence to new heights.
Cooking Time
Preparation: 10 minutes
Cooking: 1 hour and 10 minutes
Total: 1 hour and 20 minutes
Ingredients
Here’s what you’ll need to create this culinary masterpiece:
- 4 cups of skim milk
- 1/2 cup of sugar
- 3/4 cup of applesauce
- 1/2 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1 pinch of salt
- 1/4 cup of brown sugar
- 10 tablespoons of corn syrup
- 1 pinch of salt
- 1 cup of milk powder
- 1 loaf of bread (approximately 10 slices)
Nutritional Information
- Calories: 253.7
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0.8mg
- Sodium Content: 128.2mg
- Carbohydrate Content: 62.9g
- Fiber Content: 0.2g
- Sugar Content: 46.1g
- Protein Content: 3g
- Servings: 10
Instructions
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s adequately warmed up for the baking process.
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Prepare egg mixture: In a medium-sized bowl, combine the egg whites, skim milk, sugar, applesauce, vanilla extract, lemon juice, ground cinnamon, and a pinch of salt. Mix well until all ingredients are thoroughly incorporated, creating a smooth and creamy mixture that serves as the foundation of our delectable bread pudding.
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Prepare loaf pan: Lightly coat a loaf pan with cooking spray, ensuring an even distribution to prevent any sticking during the baking process. This step is crucial for achieving a perfectly shaped and easily removable bread pudding.
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Layer bread and egg mixture: Arrange the slices of bread in the prepared loaf pan, creating a uniform layer at the bottom. Then, generously pour the prepared egg mixture over the bread slices, ensuring they are evenly coated and submerged in the creamy concoction. This ensures that every bite is infused with the rich flavors of our decadent ingredients.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 70 minutes, or until the bread pudding is golden brown and set. The aroma wafting from your oven will signal that it’s almost time to indulge in this culinary delight.
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Prepare caramel sauce: While the bread pudding is baking, prepare the irresistible caramel sauce. In a saucepan, combine the brown sugar, corn syrup, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, stirring continuously to prevent burning or sticking.
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Incorporate milk powder: Once the mixture reaches a boil, cook for an additional minute, allowing the flavors to meld together and intensify. Then, stir in the milk powder until fully incorporated, creating a smooth and velvety caramel sauce that’s as luxurious as it is delicious.
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Serve and enjoy: Once the bread pudding is golden brown and irresistibly fragrant, remove it from the oven and let it cool slightly. Then, slice it into generous portions and serve each piece drizzled with the oozing caramel sauce, ensuring that every bite is a harmonious blend of sweetness and indulgence.
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Savor the moment: Gather your loved ones around the table and savor the moment as you indulge in this decadent Shaker Bread Pudding with Oozing Caramel Sauce. Whether it’s a special occasion or simply a moment of self-care, this dessert is sure to delight and leave a lasting impression on all who partake. Enjoy every blissful bite, and savor the memories created with each decadent spoonful.
