Absolutely! 🍞 Let’s dive into the delightful world of Bread Pudding, a classic dessert that’s perfect for any occasion, whether it’s a cozy family dinner or a sweet treat for yourself after a long day. This recipe, straight from the virtual kitchen of lovewithrecipes.com, promises a warm, comforting indulgence that will have everyone asking for seconds.
Bread Pudding Recipe
Overview
- Name: Bread Pudding
- Category: Dessert
- Keywords: Kid Friendly, Weeknight
- Total Time: 4 hours 10 minutes
- Prep Time: 10 minutes
- Cook Time: 4 hours
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 8 cups | Bread cubes |
| 2 cups | Milk |
| 1/4 cup | Butter |
| 4 | Eggs |
| 1/4 cup | Sugar |
| 1/2 tsp | Cinnamon |
| 2 tbsp | Butter (for sauce) |
| 1 cup | Water |
| 1 tsp | Vanilla extract |
| 1 tbsp | Flour |
| 3/4 cup | Sugar (for sauce) |
Instructions
-
Prepare the Slow Cooker: Begin by greasing your slow cooker to prevent sticking.
-
Layer the Bread: Place the bread cubes evenly in the greased slow cooker.
-
Mix the Wet Ingredients: In a separate bowl, beat together the eggs and milk until well combined.
-
Add the Sweetness: Stir in the sugar, 1/4 cup of butter (melted), and cinnamon into the egg and milk mixture.
-
Pour Over Bread: Once the wet mixture is thoroughly combined, pour it over the bread cubes in the slow cooker. Gently stir to ensure all the bread is coated with the delicious mixture.
-
Cook on High: Cover the slow cooker and set it to cook on high for the first hour. This helps the pudding to set up nicely.
-
Reduce Heat: After the first hour, reduce the heat to low and continue cooking for an additional 3-4 hours. You’ll know it’s ready when a thermometer inserted into the pudding reads 160 degrees Fahrenheit.
-
Prepare the Sauce: Just before serving, it’s time to make the delectable sauce. In a saucepan, melt 2 tablespoons of butter over low heat.
-
Create the Roux: Stir in the flour until it forms a smooth mixture with the butter.
-
Add the Magic: Gradually pour in the water, followed by the sugar and vanilla extract. Keep stirring as you bring the mixture to a gentle boil.
-
Thicken Up: Let the sauce cook and thicken for about 2 minutes, continuing to stir. You’ll notice it becoming beautifully glossy and velvety.
-
Serve with Love: Once your sauce is ready and the bread pudding is warm and inviting, ladle the sauce generously over each serving of the pudding.
-
Enjoy the Warmth: Serve your Bread Pudding warm, savoring the comforting flavors and the delightful aroma that fills the room.
Nutritional Information
- Calories: 648.7
- Fat: 28.4g
- Saturated Fat: 15.6g
- Cholesterol: 274.4mg
- Sodium: 594.3mg
- Carbohydrates: 84.7g
- Fiber: 1.5g
- Sugar: 52.7g
- Protein: 14.7g
Notes and Tips
-
For an extra indulgent twist, consider adding a handful of raisins or chopped nuts to the bread pudding mixture before cooking.
-
This recipe is incredibly versatile; you can use different types of bread, such as brioche or challah, for varied textures and flavors.
-
Leftovers (if there are any!) can be stored in the refrigerator for up to 3 days. Simply reheat gently in the microwave or oven before serving.
-
This Bread Pudding is fantastic on its own, but a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level of deliciousness!
There you have it! A scrumptious Bread Pudding recipe that’s sure to become a favorite in your household. 🥖✨ Whether you’re a seasoned home chef or a beginner in the kitchen, this dessert offers a perfect balance of simplicity and indulgence. Enjoy every warm, comforting bite! 🍴😊
