Divine Solo Almond Bliss Cake Recipe 🍰

Solo Almond Cake Recipe

Overview:

Indulge in the timeless delight of Solo Almond Cake, a recipe cherished for years and discovered on the label of a can of Solo Almond filling. Perfectly balancing the richness of almonds with the lightness of cake, this dessert is a treat for any occasion. With a preparation time of just 15 minutes and a total cook time of 55 minutes, you’ll have a sumptuous cake ready in no time.

Nutritional Information:

• Calories: 421.8
• Fat Content: 21g
• Saturated Fat Content: 12.7g
• Cholesterol Content: 115.1mg
• Sodium Content: 345.5mg
• Carbohydrate Content: 54.2g
• Fiber Content: 0.8g
• Sugar Content: 31.9g
• Protein Content: 5.3g

Ingredients:

• 1 cup butter
• 1 cup granulated sugar
• 3 eggs
• 1 cup all-purpose flour
• 2 1/4 teaspoons baking powder
• 2 pinches of salt
• 1/2 cup milk
• 1/4 cup confectioners’ sugar
• 1 can Solo Almond filling

Instructions:

1. Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit.

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2. Prepare pan: Grease and flour either a 10-inch tube pan or a 12-cup Bundt pan, ensuring the cake won’t stick.

3. Cream butter and sugar: In a large mixing bowl, beat together the butter and granulated sugar with an electric mixer until light and fluffy, creating a smooth and creamy base for your cake.

4. Incorporate eggs: Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated into the mixture.

5. Blend in almond filling: Now, it’s time to incorporate the star ingredient – the Solo Almond filling. Beat it into the mixture until it’s thoroughly blended, infusing your cake with rich almond flavor.

6. Combine dry ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt until well mixed, ensuring even distribution of leavening agents throughout the batter.

7. Alternate additions: Gradually add the dry ingredients to the almond mixture, alternating with the milk. Begin and end with the dry ingredients, incorporating them into the batter in batches, and beating until well blended after each addition.

8. Spread batter: Once the batter is thoroughly mixed, spread it evenly into the prepared pan, ensuring an even distribution for a perfectly baked cake.

9. Bake: Place the pan in the preheated oven and bake for 50-55 minutes, or until a cake tester inserted in the center comes out clean, indicating that your cake is perfectly baked and ready to be enjoyed.

10. Cool: Allow the cake to cool in the pan on a wire rack for 10 minutes, allowing it to set before removing.

11. Glaze: While the cake is cooling, prepare the glaze by combining the confectioners’ sugar, cream, and almond extract in a small bowl. Stir until well blended and smooth, creating a luscious glaze to adorn your cake.

12. Finish: Once the cake has cooled, remove it from the pan and transfer it to a serving plate. Spoon the prepared glaze over the top of the cake, allowing it to set before slicing and serving.

Serving Suggestions:

• Serve slices of Solo Almond Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Pair with a cup of hot coffee or tea for a delightful afternoon pick-me-up or dessert after dinner.

Storage:

• Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Enjoy!

Savor each delicious bite of Solo Almond Cake, a timeless dessert recipe that’s sure to become a favorite in your baking repertoire. With its irresistible almond flavor and tender crumb, this cake is perfect for sharing with loved ones or enjoying as a special treat anytime you crave a taste of something sweet and satisfying.