Idaho Potato Cake Recipe π°
Indulge in the delightful flavors of this scrumptious Idaho Potato Cake, perfect for dessert time or any occasion where you crave a sweet treat. Made with love and easily prepared within an hour, this recipe promises to be a hit with both kids and adults alike!
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 | Cups Sugar |
| 2 | Eggs |
| 1 | Cup Mashed Potatoes |
| 1 | Teaspoon Vanilla Extract |
| 2 | Cups Flour |
| 1/4 | Teaspoon Baking Soda |
| 1 | Cup Milk |
| 1 | Cup Chopped Nuts |
Nutrition Facts (per serving):
- Calories: 455.7
- Fat Content: 23.3g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 79.1mg
- Sodium Content: 365.1mg
- Carbohydrate Content: 57.2g
- Fiber Content: 2.2g
- Sugar Content: 34.3g
- Protein Content: 6.7g
Instructions:
-
Prepare the Batter: Begin by creaming the butter and sugar together in a large mixing bowl until they become light and fluffy.
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Incorporate Eggs: Add the eggs to the mixture one at a time, ensuring thorough blending after each addition to achieve a smooth consistency.
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Add Potatoes and Vanilla: Blend in the mashed potatoes and vanilla extract until well combined, infusing the batter with rich flavors.
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Combine Dry Ingredients: In a separate bowl, sift together the flour and baking soda, ensuring even distribution of leavening agents.
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Alternate Mixing: Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Blend well after each addition to prevent lumps.
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Stir in Nuts: Gently fold in the chopped nuts, distributing them evenly throughout the batter for added texture and flavor.
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Bake: Preheat your oven to 350Β°F (175Β°C). Grease a 13×9 inch baking pan generously to prevent sticking. Pour the batter into the prepared pan, spreading it evenly.
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Bake to Perfection: Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Serving Suggestions:
- Serve slices of this delectable Idaho Potato Cake on dessert plates, garnished with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness.
- Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert experience.
- Enjoy alongside a warm cup of coffee or your favorite hot beverage for a delightful treat any time of the day.
Tips:
- Ensure the mashed potatoes are smooth and free of lumps for a silky texture in the cake batter.
- Adjust the amount of sugar according to your preference for sweetness.
- Feel free to customize the cake by adding chocolate chips, dried fruits, or other mix-ins of your choice for added flavor and variety.
Prepare to delight your taste buds with the heavenly goodness of this Idaho Potato Cake. Whether enjoyed as a dessert after dinner or as a sweet snack with a cup of tea, this recipe is sure to become a favorite in your household. Enjoy the irresistible blend of flavors and textures in every bite!
