Strawberry Cheesecake Trifle Recipe
Cook Time: 2 hours (chill time estimated)
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 24
Calories per Serving: 220.5
Rating: 5 stars from 116 reviews
Description:
Indulge in the luscious delight of a Strawberry Cheesecake Trifle, a dessert that elevates the classic strawberry shortcake to new heights. This exquisite creation is not only a treat for the taste buds but also a visual delight, making it perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this crowd-pleaser is sure to impress. With its simple preparation and irresistible flavor, it’s bound to become a favorite in your repertoire.
Ingredients:
- 2 packages cream cheese
- 2 cups powdered sugar
- 1 cup sour cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 container Cool Whip
- 1 cup sugar
- 4 cups fresh strawberries, sliced
- 1 prepared angel food cake, cut into cubes
Instructions:
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Prepare the Cream Cheese Mixture: In a large bowl, beat the cream cheese and powdered sugar until light and fluffy. Add the sour cream, 1/2 teaspoon of vanilla extract, and almond extract, and mix until well combined. Set aside.
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Incorporate Cool Whip: Gently fold the Cool Whip into the cream cheese mixture until evenly combined. This will create a luscious and creamy filling for your trifle.
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Combine with Cake: Gently stir in the cubed angel food cake pieces until they are coated with the cream cheese mixture. The cake will soak up the flavors, adding a soft and moist texture to each bite.
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Prepare Strawberry Layer: In a separate bowl, combine the sliced strawberries with sugar, stirring until the sugar is dissolved. This will create a sweet and juicy strawberry topping for your trifle.
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Layer the Trifle: In a large glass bowl, begin layering your trifle. Start with a quarter of the strawberries at the bottom of the bowl, then add a third of the cake mixture on top. Continue layering in this manner until all ingredients are used, finishing with a layer of strawberries on top.
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Chill: Cover the trifle with plastic wrap and chill in the refrigerator for several hours, allowing the flavors to meld together and the dessert to set. This chilling time is essential for achieving the perfect texture and taste.
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Serve and Enjoy: Once chilled, serve your Strawberry Cheesecake Trifle and watch as your guests marvel at its beauty. Each spoonful offers a delightful combination of creamy cheesecake filling, moist cake pieces, and sweet strawberries, creating a symphony of flavors that will leave everyone wanting more.
Nutritional Information (per serving):
- Calories: 220.5
- Fat Content: 9.5g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 26mg
- Sodium Content: 197.1mg
- Carbohydrate Content: 32.1g
- Fiber Content: 1g
- Sugar Content: 23.5g
- Protein Content: 3.2g
Keywords: Strawberry, Berries, Fruit, Low Protein, For Large Groups, < 4 Hours
Indulge in the irresistible allure of this Strawberry Cheesecake Trifle, a dessert masterpiece that promises to delight your senses and leave a lasting impression on all who taste it. With its heavenly combination of creamy cheesecake filling, luscious strawberries, and light angel food cake, this trifle is a true celebration of flavor and elegance. Whether served at a festive gathering or enjoyed as a sweet indulgence at home, this recipe is sure to become a cherished favorite among your loved ones.
