Sure, let’s dive into the delightful world of baking with this scrumptious Strawberry Bread recipe! Bursting with the sweetness of strawberries and the comforting aroma of cinnamon, this bread is a perfect treat for any time of day. Whether you’re enjoying it as a snack, a breakfast indulgence, or a dessert, its moist and tender texture will surely win hearts around the table. Let’s get started on creating this mouthwatering delight!
Strawberry Bread Recipe
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 2 loaves
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups granulated sugar
- 4 large eggs
- 1 1/4 cups sour cream
- 1 cup frozen strawberries, chopped
Instructions:
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Preheat the Oven:
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Prepare the Batter:
- In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Stir the dry ingredients together until they are well incorporated.
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Add Sweetness:
- Gradually add the granulated sugar to the dry mixture. Stir well to ensure the sugar is evenly distributed throughout the batter.
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Egg-cellent Addition:
- Crack the eggs into the bowl, one at a time, mixing well after each addition. Incorporate the eggs fully to create a smooth and creamy batter.
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Creamy Texture:
- Gently fold in the sour cream until it’s thoroughly combined with the batter. The sour cream adds moisture and richness to the bread, making it irresistibly tender.
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Berry Delicious:
- Carefully fold in the chopped frozen strawberries. Their vibrant color and juicy flavor will infuse the bread with a delightful sweetness and fruity aroma.
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Fill the Pans:
- Divide the batter evenly between the two prepared loaf pans. Spread it out evenly, smoothing the tops with a spatula for a uniform finish.
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Bake to Perfection:
- Place the filled loaf pans in the preheated oven. Bake for approximately 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Cool and Serve:
- Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely before slicing.
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Enjoy the Fruity Delight:
- Slice the cooled Strawberry Bread into thick, tempting slices, and serve it with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.
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Storage Tips:
- To keep your Strawberry Bread fresh, store it in an airtight container or wrap it tightly in plastic wrap. It can be stored at room temperature for up to 3 days, or you can freeze it for longer preservation. Simply thaw slices as needed and enjoy the fruity goodness anytime!
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Share the Love:
- Whether you’re baking this Strawberry Bread for a family gathering, a potluck, or simply to treat yourself, be prepared for it to disappear quickly! Share the love by gifting a loaf to a friend or neighbor, and spread joy with every slice.
So there you have it – a delightful recipe for Strawberry Bread that’s as easy to make as it is delicious to eat! With its moist crumb, bursting with juicy strawberries and warm cinnamon flavor, this bread is sure to become a favorite in your baking repertoire. So roll up your sleeves, preheat your oven, and let the aroma of freshly baked goodness fill your kitchen. Enjoy every sweet and satisfying bite of this irresistible treat! 🍓🍞
