Divine Strawberry Dream Cheesecake: A Tempting Delight

Strawberry Cheesecake Recipe

Overview:

Indulge in the delightful flavors of this sumptuous Strawberry Cheesecake, a delightful creation perfect for any occasion. With a creamy texture, luscious strawberries, and a buttery crust, this dessert promises to captivate your taste buds and leave you craving for more. 🍓✨

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 8
• Yield: 1 cheesecake

Ingredients:

• 1/3 cup margarine
• 1/3 cup sugar
• 1 egg
• 1 1/4 cups flour
• 3 packages cream cheese
• 3/4 cup sugar
• 2 tablespoons flour
• 1 teaspoon vanilla extract
• 3 eggs
• 2 tablespoons milk
• 1 cup strawberries
• 1/2 cup strawberry jelly

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 450°F (230°C).
   • Prepare a 9-inch springform pan by greasing it lightly.

2. Prepare the Crust:

   • In a mixing bowl, cream together 1/3 cup of margarine and 1/3 cup of sugar until light and fluffy.

3. Add Ingredients for Crust:

   • Blend in one egg until well incorporated.
   • Gradually add 1 1/4 cups of flour, mixing well after each addition, until a dough forms.

4. Shape and Bake the Crust:

   • Using a spatula, spread the dough evenly on the bottom and about 1 1/2 inches high around the sides of the prepared springform pan.
   • Bake the crust in the preheated oven for 5 minutes.

5. Prepare the Cheesecake Filling:

   • In another mixing bowl, combine the softened cream cheese, 3/4 cup sugar, 2 tablespoons flour, and vanilla extract. Mix at medium speed using an electric mixer until smooth and well blended.

6. Incorporate Eggs and Milk:

   • Add the eggs, one at a time, mixing well after each addition.
   • Stir in the milk until fully incorporated into the mixture.

7. Pour and Bake:

   • Pour the cheesecake filling into the prepared pastry-lined pan.
   • Bake in the preheated oven at 450°F (230°C) for 10 minutes.

8. Reduce Heat and Continue Baking:

   • Reduce the oven temperature to 250°F (120°C) and continue baking the cheesecake for an additional 30 minutes, or until the center is almost set.

9. Cool and Chill:

   • Once baked, loosen the cake from the rim of the pan using a knife.
   • Allow the cheesecake to cool completely before removing the rim.
   • Chill the cheesecake in the refrigerator for several hours, or until it is thoroughly chilled and set.

10. Prepare the Topping:

    • Several hours before serving, melt the strawberry jelly over low heat until smooth.
    • Cool the melted jelly slightly.

11. Decorate and Serve:

    • Arrange fresh strawberries on top of the chilled cheesecake.
    • Spoon the melted strawberry jelly over the strawberries, ensuring they are evenly coated.
    • Return the cheesecake to the refrigerator to chill until serving time.

Nutritional Information (per serving):

• Calories: 693.8
• Total Fat: 40.2g
  • Saturated Fat: 20.9g
• Cholesterol: 199.8mg
• Sodium: 388.6mg
• Total Carbohydrates: 73.8g
  • Dietary Fiber: 1.6g
  • Sugar: 47.4g
• Protein: 12.3g

Enjoy Every Bite!

Savor the creamy richness and the burst of strawberry goodness with each delectable bite of this exquisite Strawberry Cheesecake. Perfect for dessert enthusiasts and fruit lovers alike, this recipe is sure to become a favorite in your culinary repertoire. Share the joy of baking and treat yourself to a slice of bliss today! 🍰🍓