Divine Strawberry Dream Pie

Introducing the delightful Amish Country Strawberry Pie – a timeless dessert that captures the essence of spring with every blissful bite. Bursting with the vibrant flavors of fresh strawberries, this pie is a celebration of simplicity and tradition, perfect for any occasion. 🍓🥧

Amish Country Strawberry Pie

Recipe Information:

• Cook Time: Not specified
• Prep Time: 30 minutes
• Total Time: 30 minutes
• Recipe Category: Pie
• Keywords: Dessert, Strawberry, Berries, Fruit, European, < 30 Mins, No Cook, Refrigerator, Easy
• Yield: 1 pie

Nutritional Information (per serving):

• Calories: 2514.2
• Fat: 91.8g
• Saturated Fat: 31.5g
• Cholesterol: 93.7mg
• Sodium: 1411.4mg
• Carbohydrates: 419.2g
• Fiber: 25.1g
• Sugar: 266.8g
• Protein: 22.3g

Ingredients:

Instructions:

1. Prepare the Cream Cheese Layer:

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   • In a mixing bowl, beat the cream cheese with powdered sugar until smooth and creamy.
   • Carefully spread this mixture over the bottom of a baked pie shell. This layer will provide a luscious base for the strawberries.

2. Arrange the Strawberries:

   • Wash and hull the strawberries, then slice them thinly.
   • Arrange the sliced berries evenly over the cream cheese layer in the pie shell. The more strawberries, the merrier!

3. Create the Glaze:

   • In a saucepan, combine the sugar, white corn syrup, water, salt, and cornstarch.
   • Cook this mixture over medium heat, stirring constantly, until it thickens into a glossy glaze.

4. Incorporate the Strawberry Gelatin:

   • Once the glaze reaches the desired thickness, remove it from the heat.
   • Stir in the strawberry gelatin until it’s completely dissolved.
   • Allow the glaze to cool slightly. This step is crucial for achieving the perfect consistency.

5. Finish with the Glaze:

   • Carefully pour the cooled strawberry glaze over the arranged strawberries in the pie shell.
   • Ensure that the glaze coats each strawberry evenly, creating a beautiful, shiny finish.

6. Chill and Serve:

   • Place the assembled pie in the refrigerator to set for at least a few hours or until the glaze is firm.
   • Once chilled, slice and serve this Amish Country Strawberry Pie to delighted guests or savor a slice all to yourself!

Serving Suggestions:

• Garnish each slice with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence.
• Pair this delightful pie with a scoop of vanilla ice cream for a classic and irresistible dessert combination.
• Enjoy a slice of this pie with a cup of freshly brewed coffee or your favorite herbal tea for a delightful afternoon treat.

Tips for Success:

• Ensure the cream cheese is at room temperature before beating it with powdered sugar to achieve a smooth consistency.
• Use ripe, juicy strawberries for the best flavor and texture in your pie.
• Allow the glaze to cool slightly before pouring it over the strawberries to prevent them from becoming too soft.
• For a variation, try substituting other fresh berries such as raspberries or blueberries in place of or in addition to the strawberries.

With its creamy cream cheese layer, sweet strawberry filling, and glossy glaze, this Amish Country Strawberry Pie is sure to become a beloved favorite in your dessert repertoire. Enjoy the taste of spring all year round with this irresistible pie recipe! 🍓🥧