Strawberry Meringue Roulade Recipe
Description:
Impress your dinner guests with this elegant dessert from the Ballyseed Castle Hotel, Tralee, Ireland. Perfect for any occasion, this delightful Strawberry Meringue Roulade is a heavenly blend of light and airy meringue, luscious whipped cream, and juicy strawberries, all rolled into a beautiful roulade. It’s a treat that’s sure to leave everyone craving for more!
Cook Time: 3 hours
Prep Time: 10 minutes
Total Time: 3 hours and 10 minutes
Recipe Category: Dessert
Keywords: Strawberry, Berries, Fruit, European, Low Protein, Kid Friendly, Free Of…, Potluck, Weeknight, Oven, Refrigerator, < 4 Hours, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 281.4
- Fat Content: 11.2g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 40.8mg
- Sodium Content: 40.7mg
- Carbohydrate Content: 44g
- Fiber Content: 1g
- Sugar Content: 37.6g
- Protein Content: 2.4g
Servings: 10
Ingredients:
| Ingredients | Quantity |
|---|---|
| Sugar | 4 cups |
| Vanilla Extract | 1 1/4 tbsp |
| Strawberries | 1 1/4 cups |
| Powdered Sugar | 2 cups |
| Egg Whites | 2 |
| Heavy Cream | 1/2 cup |
| Strawberry Preserves | 1/4 cup |
Instructions:
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Preheat Oven: Position the rack in the center of the oven and preheat it to 400°F (200°C).
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Prepare Baking Sheet: Line a 15 x 10 x 1-inch baking sheet with parchment paper, ensuring it extends 2 inches over the ends of the pan. Grease the parchment paper with shortening.
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Beat Egg Whites: In a large bowl, beat the egg whites until soft peaks form.
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Add Sugar: Gradually add 1¼ cups of sugar to the egg whites, beating continuously until the meringue is stiff and shiny.
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Spread Meringue: Spread the meringue evenly in the prepared baking sheet.
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Bake Meringue: Bake the meringue until it turns pale golden, approximately 8 minutes.
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Reduce Temperature: Reduce the oven temperature to 325°F (160°C).
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Continue Baking: Bake the meringue for an additional 8 minutes or until it is slightly firm to touch on top but soft inside.
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Cool Meringue: Remove the baking sheet from the oven. Run a knife around the pan sides to loosen the meringue. Turn it out onto a sheet of parchment paper and carefully peel off the parchment paper. Allow the meringue to cool for 25 minutes.
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Prepare Filling: In a medium bowl, whip the heavy cream and vanilla extract until stiff peaks form. In another medium bowl, mix the sliced strawberries and strawberry preserves.
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Assemble Roulade: Spoon the strawberry mixture over the cooled meringue, leaving a 1-inch border on all sides. Spread the whipped cream over the strawberry mixture.
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Roll Up: Starting at one long side, gently roll up the meringue jelly-roll style, enclosing the filling.
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Chill: Place the roulade, seam side down, on a platter. Refrigerate it for at least 1 hour and up to 4 hours.
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Finishing Touches: Dust the roulade with powdered sugar. Cut it into slices and transfer to plates. Garnish with whole strawberries, if desired.
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Serve: Serve the Strawberry Meringue Roulade chilled and enjoy the heavenly flavors!
This delightful dessert is perfect for any occasion, from a casual family dinner to a special celebration. Its light and airy texture, combined with the burst of fresh strawberries and creamy whipped cream, will surely make it a favorite among your loved ones. So go ahead, indulge in this exquisite treat and let its irresistible charm captivate your taste buds! 🍓🍰
