Fruit Stuffed French Toast Recipe ππ
Overview:
This delightful Fruit Stuffed French Toast recipe is a delightful twist on a classic breakfast favorite, adapted from the renowned “MOOSEWOOD RESTAURANT COOKS AT HOME” cookbook. Bursting with flavors and textures, it’s an easy-to-make dish perfect for a cozy morning indulgence.
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
- Yield: 4 toasts
Ingredients:
- 4 slices of bread
- 4 tbsp mascarpone cheese
- 4 tbsp ricotta cheese
- 2 eggs
- 1/2 cup milk
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp fruit spread (of your choice)
- 2 tsp butter
- 2 tsp oil (for frying)
Nutrition Facts (per serving):
- Calories: 420.6
- Fat Content: 20.4g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 270.9mg
- Sodium Content: 520.8mg
- Carbohydrate Content: 42.1g
- Fiber Content: 2.1g
- Sugar Content: 2.2g
- Protein Content: 16g
Instructions:
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Preheat oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures it’s ready when you need to bake off the French toasts later.
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Prepare bread slices: Using a serrated knife, carefully cut a pocket in each slice of bread, ensuring not to cut all the way through, leaving about a half-inch border around the sides and bottom.
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Mix fruit and cheese: In a small bowl, mix together the mascarpone cheese, ricotta cheese, and fruit spread until well combined. Fill each bread pocket with a tablespoon of this delicious fruit and cheese mixture.
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Prepare egg mixture: In a shallow bowl or baking pan large enough to hold all the bread slices in a single layer, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
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Soak bread slices: Dip each bread slice into the egg mixture, ensuring both sides are coated evenly. Let them soak for a few minutes, then repeat the process to ensure thorough soaking.
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Cook French toasts: Heat a large frying pan over medium-low heat and add 1 teaspoon each of butter and oil. Cook the bread slices, two at a time, for approximately 5-7 minutes, turning them several times until both sides are evenly golden brown.
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Finish in the oven: Once browned, transfer the cooked French toasts onto a baking sheet and place them in the preheated oven for 2-3 minutes to finish. Be cautious not to overbake, as this may result in a dry texture.
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Repeat and serve: Repeat the soaking and cooking process with the remaining bread slices. Once all slices are cooked, serve the Fruit Stuffed French Toast warm, topped with pure maple syrup for an extra touch of sweetness. They are also delightful when enjoyed plain.
Tips:
- Choose quality bread: Opt for thick slices of bread with a sturdy texture, such as brioche or challah, to hold the filling well.
- Experiment with fillings: Feel free to get creative with the fruit and cheese filling. Try combinations like berries with cream cheese or sliced bananas with peanut butter for variety.
- Control the heat: Adjust the heat of the frying pan as needed to ensure the French toasts cook evenly without burning.
- Serve immediately: French toasts are best enjoyed fresh off the pan, so serve them promptly for the ultimate indulgence.
Enjoy Your Breakfast Delight!
Start your day on a delicious note with these Fruit Stuffed French Toasts, a delightful fusion of flavors and textures that will surely brighten your morning! Whether you’re serving them for a leisurely weekend brunch or a quick weekday breakfast, they’re bound to become a new household favorite. Bon appΓ©tit! π₯π
