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Marbled Bars Recipe
Overview:
Indulge in the delightful combination of flavors with our Marbled Bars recipe. These bars are perfect for any occasion, whether it’s a dessert craving, a potluck gathering, or a quick treat for the kids. With a prep time of just 4 minutes and a total cooking time of 25 minutes, you’ll have these delectable bars ready to enjoy in under half an hour! 🍫🍰
- Recipe Name: Marbled Bars
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, Potluck, < 30 Mins, Oven, Easy, Inexpensive
- Aggregated Rating: 4.5 ⭐
- Review Count: 5
Nutritional Information (per serving):
- Calories: 89.6
- Fat: 3.5g
- Saturated Fat: 1.8g
- Cholesterol: 6.9mg
- Sodium: 109.8mg
- Carbohydrates: 14.3g
- Fiber: 0.5g
- Sugar: 9.8g
- Protein: 1g
Ingredients:
- 1 package of cake mix
- 8 oz cream cheese
- 1/2 cup sugar
Instructions:
Step | Description |
---|---|
1 | Mix cake according to package directions. |
2 | Pour the prepared cake batter into a greased 15×10 baking pan. |
3 | In a small bowl, mix cream cheese and sugar until smooth. |
4 | Drop tablespoonfuls of the cream cheese mixture onto the batter. |
5 | Use a knife to gently swirl the cream cheese into the batter, creating a marbled effect. |
6 | Bake at 350°F (175°C) for 25 minutes, or until a toothpick inserted into the center comes out clean. |
7 | Allow the bars to cool before slicing into 36 delicious servings. |
Enjoyment Tips:
- Serve these Marbled Bars warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Sprinkle some powdered sugar on top for a beautiful presentation.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
With their irresistible swirls of cream cheese and moist cake, these Marbled Bars are sure to become a family favorite. Whip up a batch today and watch them disappear in no time! 🎉