Divine Tarragon Delight: Irresistible Bearnaise Sauce Recipe

Bearnaise Sauce Recipe 🍽️

Prepare to elevate your culinary experience with this exquisite Bearnaise Sauce recipe from lovewithrecipes.com. This classic French sauce, infused with the delicate flavors of tarragon and shallots, is perfect for complementing a variety of dishes, from steak to seafood. With just a few simple steps, you can create a sauce that will impress even the most discerning palates.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: 265.1
Fat Content: 26.2g
Saturated Fat Content: 15.7g
Cholesterol Content: 202.6mg
Sodium Content: 210.8mg
Carbohydrate Content: 3.4g
Fiber Content: 0.1g
Sugar Content: 0.2g
Protein Content: 2.7g

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Ingredients:

• 1/4 cup dry white wine 🍷
• 1/4 cup fresh tarragon, chopped 🌿
• 4 shallots, finely chopped 🧅
• 2 egg yolks 🥚🥚
• 3/4 cup butter, melted 🧈
• 1/4 teaspoon salt 🧂

Instructions:

1. Prepare the Flavor Base:

   • In a small saucepan, combine the dry white wine, chopped tarragon, and finely chopped shallots.
   • Bring the mixture to a gentle boil over medium heat.

2. Reduce and Strain:

   • Once boiling, reduce the heat and let the mixture simmer until the liquid is reduced by half. This process will intensify the flavors.
   • Strain the mixture through a fine sieve, ensuring to reserve the liquid. Set it aside for later use.

3. Whisk the Egg Yolks:

   • In a double boiler placed over simmering water (not boiling), whisk the egg yolks until they double in volume and become frothy. This step is crucial for achieving the desired consistency of the sauce.

4. Incorporate the Butter:

   • Slowly drizzle the melted butter into the egg yolks, whisking continuously to create a smooth emulsion. This gradual addition of butter will help thicken the sauce and prevent it from curdling.

5. Add the Flavor Infusion:

   • Stir in the reserved vinegar and wine reduction into the egg and butter mixture. This infusion of flavors will give the Bearnaise Sauce its characteristic tanginess and depth of flavor.

6. Season to Perfection:

   • Season the sauce with salt to taste, adjusting the amount according to your preference. The salt will enhance the overall flavor profile of the sauce, balancing the sweetness of the shallots and richness of the butter.

7. Serve with Gusto:

   • Your Bearnaise Sauce is now ready to be enjoyed! Serve it immediately alongside your favorite dishes, such as grilled steak or poached seafood, for a culinary experience that is sure to delight the senses.
   • Alternatively, if you’re not serving the sauce right away, you can cover it to keep it warm until ready to use. Just be sure to give it a gentle stir before serving to ensure a smooth consistency.

Indulge in the luxurious taste of homemade Bearnaise Sauce, and let its rich flavors elevate your dining experience to new heights. Whether you’re hosting a special dinner party or simply treating yourself to a gourmet meal at home, this versatile sauce is guaranteed to impress. Enjoy every velvety spoonful of this culinary masterpiece!