Teriyaki Salmon Recipe ๐ฃ
Prepare to tantalize your taste buds with this delectable Teriyaki Salmon recipe, a delightful fusion of Japanese flavors that promises a burst of satisfaction in every bite. With just a touch of preparation and some patience, you’ll be rewarded with succulent salmon infused with the rich essence of soy sauce, garlic, and ginger, all coming together in harmony to create a culinary masterpiece. Whether it’s a cozy weeknight dinner or a special occasion, this dish is sure to impress!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Salmon fillets |
| 3/4 cup | Soy sauce |
| 1 1/2 cup | Dry red wine |
| 1 | Fresh garlic |
| 1 | Gingerroot |
| 3/4 cup | Brown sugar |
| 1/4 cup | Olive oil |
| 1 pinch | Cayenne pepper |
Instructions:
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Marinade Preparation:
- In a large bowl, combine soy sauce, dry red wine, minced fresh garlic, grated gingerroot, brown sugar, olive oil, and a pinch of cayenne pepper. Mix well until all ingredients are thoroughly combined and the sugar has dissolved.
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Marinating the Salmon:
- Place the salmon fillets into a large ziplock bag, ensuring they are arranged in a single layer. Pour the prepared marinade over the salmon, making sure each fillet is evenly coated. Seal the bag tightly, removing any excess air.
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Refrigeration:
- Place the sealed ziplock bag in the refrigerator and let the salmon marinate for at least 6 hours, allowing the flavors to infuse and penetrate the fish.
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Cooking Method:
- After marinating, remove the salmon fillets from the bag and discard any excess marinade.
- Preheat your grill or broiler to medium-high heat.
- Place the salmon fillets on the grill or broiler, skin side down, and cook for 5 to 10 minutes, depending on the thickness of the fillets.
- Ensure to cook until the salmon is cooked through and flakes easily with a fork, being careful not to overcook.
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Serve and Enjoy:
- Once cooked to perfection, transfer the teriyaki salmon fillets to a serving platter.
- Garnish with fresh herbs or sesame seeds for an extra burst of flavor and visual appeal.
- Serve hot alongside steamed rice or your favorite side dishes.
Nutritional Information (Per Serving):
- Calories: 646.4
- Fat Content: 21.3g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 116.7mg
- Sodium Content: 3187.1mg
- Carbohydrate Content: 46.3g
- Fiber Content: 0.5g
- Sugar Content: 41.2g
- Protein Content: 50.6g
Indulge in the savory goodness of this Teriyaki Salmon recipe, perfectly balanced with sweetness and umami flavors, creating a culinary experience that will leave you craving more. Whether you’re a seafood enthusiast or just looking to add some excitement to your dinner routine, this dish is guaranteed to be a hit!
