Divine Tropical Bliss: Heavenly Passionfruit Curd Recipe

Passionfruit Curd Recipe

Overview:

🕒 Total Time: 35 minutes
🥄 Servings: Makes about 4 cups
📝 Description: Manna from heaven! This delightful passionfruit curd is perfect for serving with meringues, pavlova, scones, muffins, or as a filling for cakes and tarts. It pairs wonderfully with thick cream or vanilla yogurt, elevating dishes with its tropical flavor.

Ingredients:

• 1 cup unsalted butter
• 2 cups passion fruit pulp
• 6 large eggs
• 5 cups granulated sugar

Instructions:

1. Prepare Ingredients:

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   • Gather all your ingredients to ensure a smooth cooking process.

2. Combine Butter and Sugar:

   • Place the unsalted butter and granulated sugar in the top section of a double saucepan or a metal bowl set over a saucepan of simmering water.
   • Allow them to melt together, stirring occasionally until smooth. This should take about 15 minutes.

3. Whisk in Eggs and Passionfruit Pulp:

   • Once the butter and sugar have combined, whisk in the beaten eggs and passionfruit pulp.
   • Continue to cook the mixture over medium heat, stirring constantly for about 15 minutes, until it thickens and coats the back of a wooden spoon.
   • Be careful not to let it boil to prevent curdling.

4. Cool and Refrigerate:

   • Remove the curd from heat and let it cool to room temperature.
   • Once cooled, cover the surface with plastic wrap to prevent a skin from forming.
   • Refrigerate the curd until chilled. It will keep well for 1 to 2 weeks in the fridge.

Nutritional Information (per serving):

• Calories: 927
• Fat: 52.5g
  • Saturated Fat: 31.1g
• Cholesterol: 386.4mg
• Sodium: 105.7mg
• Carbohydrates: 110.4g
  • Fiber: 4.4g
  • Sugar: 105.2g
• Protein: 9.3g

Tips:

• When whisking in the eggs and passionfruit pulp, ensure the mixture is smooth and well combined.
• Stir constantly while cooking to prevent the curd from sticking to the bottom of the pan.
• For a thicker consistency, cook the curd for a few additional minutes.
• Use fresh passionfruit pulp for the best flavor, but you can also use frozen pulp if fresh isn’t available.
• Customize the sweetness by adjusting the amount of sugar according to your taste preferences.

Serving Suggestions:

• Enjoy the passionfruit curd with:
  • Meringues or pavlova
  • Scones or muffins
  • Cakes or tarts
  • Thick cream or vanilla yogurt
  • Swiss muesli for a delightful breakfast treat

Recipe Category:

• Sauces

Keywords:

• Dessert
• Tropical Fruits
• Fruit
• European
• Sweet
• Quick & Easy
• Stove Top

Bon appétit! 🍽️