🍰✨ Baked Vanilla Cheesecake Extravaganza! ✨🍰
Prepare to embark on a delightful culinary journey with our scrumptious Baked Vanilla Cheesecake recipe, straight from the heart of lovewithrecipes.com. This heavenly creation is a symphony of flavors, blending the richness of cream cheese with the sweet allure of vanilla, all nestled in a buttery, golden crust. 🤤🎂
🕒 Timetable:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| Instant (No prep required!) | 1 hour 30 minutes | 1 hour 30 minutes |
📝 Ingredients:
- 2/3 cup all-purpose flour
- 1 pinch of salt
- 1/2 cup butter (plus extra for greasing)
- 1 cup sugar
- 2 eggs
- 1 packet cream cheese
- 4 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1/4 cup milk
🎯 Instructions:
-
Prepare the Crust:
- Sift the flour and salt into a large bowl.
- Using a pastry blender or two knives, cut in the butter until the mixture resembles breadcrumbs.
- With a fork, lightly mix in the sugar, eggs, and enough ice water to create a dough.
- Press the dough into a ball and wrap it in foil or plastic wrap.
- Refrigerate for a tantalizing 30 minutes.
-
Roll and Shape:
- Preheat your oven to a toasty 350°F.
- On a floured surface, roll out the chilled dough to perfectly fit a 10-inch flan tin with a removable bottom.
- Gently place the dough in the tin without any stretching – we want that golden crust to be flawless!
-
Let’s Dive into the Filling:
- In a large bowl, beat together cream cheese, oil, sugar, egg yolks, cornstarch, vanilla extract, and milk until you achieve a gloriously smooth consistency.
- In a separate bowl, whip those egg whites until they stand tall and stiff. Then, lovingly fold them into the cream cheese mixture.
- Pour this divine concoction into the patiently waiting pastry shell.
-
Bake to Perfection:
- Slide your masterpiece into the preheated oven and let it dance in there for 50 to 60 minutes or until a wooden pick inserted in the center comes out clean.
- Turn off the oven, but don’t rush to unveil your creation just yet. Let the cheesecake cool in the oven with the door slightly ajar, allowing it to soak in all the residual warmth and flavor.
-
Unveil and Serve:
- As the tantalizing aroma fills your kitchen, remove the cooled cheesecake from its tin, unveiling a masterpiece that’s bound to steal hearts.
- Slice it up and serve with a dollop of joy!
🌟 Nutritional Highlights (Per Serving):
- Calories: 705.1
- Fat Content: 52.6g
- Saturated Fat: 28.9g
- Cholesterol: 235.8mg
- Sodium: 406.3mg
- Carbohydrates: 49.2g
- Fiber: 0.3g
- Sugar: 34.8g
- Protein: 11.3g
🌈 Rating and Reviews:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 2
Indulge in this heavenly treat, and let the creamy, vanilla-infused goodness transport you to dessert paradise! 🎉✨ Your taste buds will thank you, and your guests will be begging for the recipe. Enjoy the sweet symphony of flavors that our Baked Vanilla Cheesecake brings to your table! 🍰💖
