Prepare to embark on a delightful culinary journey as we unveil the secrets of creating a mouthwatering Bread Pudding that will leave you and your guests craving for more. This extraordinary dessert, hailed from lovewithrecipes.com, boasts a perfect fusion of simplicity and indulgence, promising a symphony of flavors that dance on your taste buds. So, tie your apron strings and let’s dive into the realm of sweet ecstasy with this delectable Bread Pudding recipe.
Bread Pudding Recipe
Total Time: 1 hour and 5 minutes
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Ingredients:
- 2 cups of milk
- 1 whole egg
- 2 egg yolks
- 2 cups of sugar
- 1/2 teaspoon of salt
- 1 teaspoon of real vanilla extract
- 2 tablespoons of unsalted butter
Nutritional Information (Per Serving):
- Calories: 487.1
- Fat Content: 25.6g
- Saturated Fat Content: 14.5g
- Cholesterol Content: 264.8mg
- Sodium Content: 597.1mg
- Carbohydrate Content: 49.3g
- Fiber Content: 0.4g
- Sugar Content: 29.6g
- Protein Content: 15.6g
Instructions:
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Begin your culinary masterpiece by mixing 2 cups of bread with the lusciousness of 2 cups of milk in a harmonious union, creating a base that sets the stage for the sweet symphony to follow.
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Elevate the richness of your creation by introducing the velvety textures of 1 whole egg and 2 egg yolks, joined by the sweetness of 5 tablespoons of sugar and a pinch of salt, creating a flavorful chorus that will tantalize your taste buds.
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Infuse the essence of real vanilla extract and the luxuriousness of 2 tablespoons of unsalted butter into the milk mixture, ensuring a marriage of heavenly flavors that will redefine your dessert experience.
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Mix this divine concoction thoroughly and pour it into a slightly greased 1 1/2 quart casserole, setting the stage for the magic that is about to unfold.
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Transport your creation into a preheated 350°F oven, placing it within a pie pan filled with water to ensure a moist and sumptuous outcome. Allow it to bake for 45 minutes, letting the aromas waft through your kitchen, building anticipation for the feast that awaits.
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As your bread pudding bakes to perfection, prepare the crowning glory – a luscious Meringue topping. Beat the egg whites until they stand proudly in stiff peaks, adding 4 tablespoons of sugar gradually to achieve a sweet crescendo that will elevate your dessert to new heights.
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Gently pour this ethereal Meringue over the already baked pudding, creating swirly peaks that not only tantalize the eyes but also promise a dual-textural experience that is nothing short of divine.
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Return this heavenly creation to a 300°F oven and let it bake until the Meringue achieves a golden brown hue, signaling the completion of your culinary masterpiece.
Behold, a Bread Pudding that transcends the ordinary, a dessert that beckons with its golden allure, and a recipe that promises to be a cherished gem in your culinary repertoire. Delight in the symphony of flavors, savor the rich textures, and share the love with this Bread Pudding from lovewithrecipes.com – a sweet finale to any meal, a celebration of indulgence, and a testament to the joy of homemade desserts.
