Vanilla Cake Recipe
Description:
This Vanilla Cake recipe is the perfect dessert to crown any meal. With its light, airy texture and the delightful essence of vanilla, it’s sure to be a hit with everyone at the table. 🍰 This recipe is sourced from the cookbook “How It All Vegan.”
Overview:
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 8
- Rating: ⭐⭐⭐ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups flour |
| 2 | tsp baking powder |
| 1/2 | tsp salt |
| 3/4 | cup dry sweetener |
| 3/4 | cup soymilk |
| 2 | tsp vanilla extract |
| 1/4 | cup oil |
| – | egg substitute |
Nutritional Information (per serving):
- Calories: 161.1
- Fat: 7.5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 249.3mg
- Carbohydrates: 19.4g
- Fiber: 0.9g
- Sugar: 0.3g
- Protein: 3.5g
Recipe Instructions:
-
Preheat your oven to 350°F (175°C).
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Combine flour, baking powder, and salt in a large mixing bowl.
-
Add dry sweetener, soymilk, vanilla extract, oil, and egg substitute to the bowl. Gently mix until just combined.
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Pour the batter into a lightly oiled cake pan, spreading it evenly.
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Bake in the preheated oven for 25-30 minutes, or until a knife inserted into the center comes out clean.
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Check for doneness by inserting a knife into the center of the cake. If it comes out clean, the cake is ready.
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Allow the cake to cool before icing.
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Ice the cake once it has cooled, then serve and enjoy!
Keywords:
- Kid Friendly
- < 60 Mins
This Vanilla Cake recipe is a delightful treat that’s quick and easy to make. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this cake is sure to satisfy. Give it a try and let its light, vanilla-infused flavor elevate your dessert game! 🎂
