Introducing the lusciously creamy and utterly indulgent Vanilla Ice Cream, crafted in the classic custard style! This timeless frozen dessert is a delightful symphony of rich cream, tantalizing sugar, and the pure essence of vanilla, all harmonizing to create a culinary masterpiece that’s sure to captivate your taste buds. With just a few simple ingredients and minimal prep time, you’ll be whisked away to ice cream heaven in no time.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Yield: 1 pint
Servings: 2
Ingredients:
- 1 cup heavy cream
- 1/3 cup sugar
- 2 large eggs
- 1 teaspoon real vanilla extract
Instructions:
-
Whip Up the Base:
Start by cracking those eggs into a mixing bowl, and beat them vigorously until they’re gloriously frothy and pale yellow. Gradually sprinkle in the sugar as you continue to beat, allowing the mixture to thicken until it reaches that perfect, ribbon-like consistency that whispers promises of creamy goodness. -
Infuse with Flavor:
Now, gently pour in the milk and whisk it all together until everything is beautifully combined. Place the mixture on the stove over medium heat, and stir it lovingly until it begins to thicken, enveloping your kitchen in the irresistible aroma of homemade ice cream dreams. -
Cool and Chill:
Once the mixture has reached the desired thickness, remove it from the heat and let it cool to room temperature. This is the perfect time to marvel at the silky smoothness of your custard base as it cools, eagerly anticipating the moment when it will be transformed into decadent ice cream. -
Indulge in Creaminess:
Now, it’s time to elevate your custard to new heights of decadence by introducing the heavy cream and real vanilla extract. Gently fold them into the cooled mixture until everything is perfectly blended, creating a symphony of flavors that dance on your palate with each luxurious spoonful. -
Chill and Churn:
Cover your custard mixture and pop it into the fridge to chill for at least a couple of hours, allowing the flavors to meld and mature into pure perfection. Once thoroughly chilled, pour the mixture into your ice cream maker and let it work its magic, following the manufacturer’s instructions until you achieve that coveted velvety texture that defines the perfect scoop of ice cream. -
Savor the Sweetness:
With bated breath and eager anticipation, scoop out generous servings of your homemade vanilla ice cream and savor each spoonful as it melts blissfully on your tongue. Whether enjoyed solo or paired with your favorite desserts, this creamy delight is sure to be a hit with kids and adults alike, leaving everyone craving for more.
Nutritional Information (Per Serving):
- Calories: 669.2
- Total Fat: 52.1g
- Saturated Fat: 31.1g
- Cholesterol: 341.2mg
- Sodium: 105.5mg
- Total Carbohydrates: 43.3g
- Dietary Fiber: 0g
- Sugars: 39.9g
- Protein: 8.7g
Recipe Notes:
- For the ultimate flavor experience, opt for premium quality vanilla extract to infuse your ice cream with the pure essence of vanilla.
- Feel free to customize your ice cream with mix-ins like chocolate chips, chopped nuts, or swirls of fruit compote for an extra layer of indulgence.
- Prep times mentioned do not include cooling and freezing times, so be sure to plan accordingly for a perfectly chilled treat when serving.
