Vanilla Cream Recipe
Description:
Indulge in the decadent delight of Vanilla Cream! This sauce is a luscious concoction, thick and creamy, boasting a satisfying flavor that will tantalize your taste buds. Best enjoyed immediately after preparation, it adds a touch of luxury to any dish. Whether drizzled over fresh fruit, spooned onto pudding, or lavished on cake slices, Vanilla Cream elevates every bite to a new level of deliciousness. Prepare this sauce in advance and keep it refrigerated in a well-covered container for up to 3 days.
Recipe Information:
- Name: Vanilla Cream
- Category: Low Cholesterol
- Keywords: Healthy, <15 Mins, Easy
- Servings: 6
- Calories per Serving: 101.7
- Total Fat: 1g
- Saturated Fat: 0.4g
- Cholesterol: 4.6mg
- Sodium: 157.9mg
- Carbohydrates: 16.3g
- Fiber: 0g
- Sugar: 15.1g
- Protein: 6.8g
- Aggregated Rating: 5 Stars
- Review Count: 5
Ingredients:
- 1 cup low-fat cottage cheese
- 1 cup nonfat yogurt
- 1/3 cup low-fat yogurt
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Whirl all of the ingredients in a blender until smooth. |
| 2 | Serve chilled. |
Recipe Notes:
- Ensure all ingredients are well chilled before blending for a refreshing final texture.
- For a smoother consistency, blend the ingredients for an extra minute.
- Customize the sweetness by adjusting the amount of maple syrup according to your preference.
- Serve Vanilla Cream alongside a variety of desserts or fresh fruits for a delightful finishing touch.
Indulge in the creamy goodness of Vanilla Cream and elevate your culinary creations to new heights!
