Homemade Vanilla Sugar Recipe 🍨
Overview:
Vanilla sugar is a delightful ingredient that adds a fragrant and sweet touch to your baking, beverages, and desserts. This simple recipe allows you to infuse granulated sugar with the rich aroma of vanilla, creating a versatile pantry staple that elevates your culinary creations. With just two ingredients and minimal prep time, you can craft your own batch of vanilla sugar at home, ensuring a fresh and flavorful addition to your kitchen arsenal.
Nutritional Information:
- Calories: 780
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.2mg
- Carbohydrate Content: 200.2g
- Fiber Content: 0g
- Sugar Content: 200.1g
- Protein Content: 0g
- Servings: 2 cups
Ingredients:
- 2 cups granulated sugar
- 1 vanilla bean or 1 tablespoon pure vanilla extract
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Blend the sugar and the vanilla extract in a bowl until well combined. | 5 minutes |
| 2 | Spread the mixture evenly on a tray lined with wax paper or plastic wrap, allowing it to dry for 5 hours. | 5 hours |
| 3 | Press out any lumps or sift the mixture through a strainer for a smooth texture. | – |
| 4 | Transfer the vanilla sugar to an airtight container to preserve its freshness and flavor. | – |
Step-by-Step Instructions:
-
Prepare the Ingredients:
Gather 2 cups of granulated sugar and 1 vanilla bean or 1 tablespoon of pure vanilla extract. -
-
Combine Sugar and Vanilla:
In a mixing bowl, combine the granulated sugar with the vanilla extract. Alternatively, split the vanilla bean lengthwise and scrape out the seeds to mix with the sugar. -
Blend Well:
Use a spoon or spatula to blend the sugar and vanilla thoroughly. Ensure that the vanilla is evenly distributed throughout the sugar for optimal flavor. -
Spread on a Tray:
Line a tray with wax paper or plastic wrap to prevent sticking. Spread the vanilla-infused sugar mixture evenly across the tray’s surface. -
Allow to Dry:
Leave the tray in a dry, well-ventilated area for approximately 5 hours. This allows the sugar to absorb the aromatic essence of the vanilla and dry out to a suitable texture. -
Remove Lumps:
After the drying period, check the sugar for any lumps or clumps. Use a spoon to press out any irregularities or pass the mixture through a fine mesh strainer to achieve a smooth consistency. -
Storage:
Transfer the vanilla sugar to an airtight plastic container or glass jar to maintain its freshness and prevent moisture absorption. Store it in a cool, dry place away from direct sunlight. -
Enjoy!
Your homemade vanilla sugar is now ready to enhance a variety of recipes, including baked goods, beverages, and desserts. Sprinkle it over fresh fruits, add it to your morning coffee or tea, or incorporate it into your favorite cookie or cake recipes for a delightful burst of flavor.
By following this straightforward recipe, you can create a batch of aromatic vanilla sugar that will elevate your culinary creations with its sweet and fragrant essence. Experiment with different varieties of vanilla beans or extracts to customize the flavor profile to your preference. Enjoy the magic of homemade vanilla sugar in your kitchen! 🌟
