Vanilla Sugar
Description: Vanilla sugar is a delightful addition to any pantry, offering a subtle yet tantalizing boost of flavor to a variety of dishes. Whether sprinkled atop your morning cereal or incorporated into your favorite baked goods, this homemade vanilla-infused sugar is sure to elevate your culinary creations. With just two simple ingredients and minimal prep time, you can whip up a batch of this aromatic sweetener to have on hand whenever your sweet tooth calls.
Ingredients:
- 3 3/4 cups of sugar
- 2 vanilla beans
Instructions:
-
Prepare the Ingredients: Gather your sugar and vanilla beans. Ensure the vanilla beans are fresh and fragrant for the best flavor infusion.
-
Slice the Vanilla Beans: Using a sharp knife, carefully split each vanilla bean lengthwise. Then, cut the beans into thirds to expose the flavorful seeds within.
-
Combine Sugar and Vanilla Beans: Take a clean glass canning jar and fill it with the granulated sugar. As you pour, intersperse the sugar with the sliced vanilla beans, distributing them evenly throughout the jar.
-
Seal and Store: Once all the sugar and vanilla beans are in the jar, seal it tightly with an airtight lid. Make sure the lid is secure to prevent any moisture from entering the jar.
-
Infusion Time: Place the jar in a cool, dark place to allow the flavors to meld and infuse. Let the sugar and vanilla beans sit for at least one week, allowing ample time for the vanilla essence to permeate the sugar crystals.
-
Shake and Stir: Throughout the infusion period, give the jar an occasional shake or gently stir its contents. This helps redistribute the vanilla flavor and ensures thorough infusion.
-
Enjoy the Fruits of Your Labor: After a week of patiently waiting, your vanilla sugar will be ready to use! Sprinkle it over your morning cereal, stir it into coffee or tea, or incorporate it into your favorite recipes for an extra touch of sweetness and flavor.
Tips:
- For a more intense vanilla flavor, you can add additional vanilla beans to the jar.
- Vanilla sugar can be stored for an extended period in a cool, dry place, ensuring you always have a supply on hand for all your culinary adventures.
- Get creative with how you use vanilla sugar! Experiment with adding it to baked goods, desserts, fruit salads, and more for a delicious twist.
Nutritional Information: (per serving)
- Calories: 774
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 2mg
- Carbohydrate Content: 200g
- Fiber Content: 0g
- Sugar Content: 199.6g
- Protein Content: 0g
Indulge in the rich aroma and flavor of homemade vanilla sugar, and elevate your culinary creations to new heights. With its versatility and ease of preparation, this delightful sweetener is sure to become a staple in your kitchen. Enjoy the simple pleasure of adding a touch of vanilla sweetness to every dish! 🍨🌿
