Vanilla Raisin Bread Recipe ๐
Overview:
This Vanilla Raisin Bread recipe is a delightful treat straight from the bread machine. It’s a beloved classic, rich with the flavor of vanilla and studded with plump raisins. The beauty of this recipe lies not only in its delicious taste but also in its simplicity. With just a handful of ingredients and minimal prep time, you can enjoy a warm loaf of homemade bread that’s perfect for any occasion.
- Name: Vanilla Raisin Bread
- Category: Yeast Breads
- Keywords: Breads, Healthy, Brunch, Bread Machine, Small Appliance
- Rating: โญโญโญโญ (4/5)
- Servings: 1 loaf
- Yield: 2 lb. loaf
- Calories: 1302.2 per serving
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Raisins | 2/3 cup |
| Vanilla extract | 3 tsp |
| Buttermilk | 1 1/8 – 1 1/4 cups |
| Egg | 1 |
| Salt | 1 tsp |
| Butter | 3 tbsp |
| Sugar | 2 tbsp |
| Bread flour | 3 1/2 cups |
| Active dry yeast | 2 tsp |
Instructions:
-
Prepare Ingredients:
Measure all ingredients except for the raisins and vanilla into your bread machine according to the manufacturer’s directions. -
-
Set Bread Machine:
Set your bread machine to bake in the raisin mode. A light crust would work well with this bread. -
Soak Raisins:
After starting the machine, place the raisins in a bowl or cup and add the vanilla extract. Allow the raisins to soak for 1 hour, then drain. -
Add Raisins:
When your bread machine beeps or signals to add additional ingredients, add the soaked raisins into the machine. -
Bake:
Continue with the baking cycle as per your bread machine’s instructions.
Recipe Notes:
- Customize Texture: If you prefer a softer texture, opt for the lower end of the buttermilk range (1 1/8 cups). For a slightly denser texture, use the higher end (1 1/4 cups).
- Enhance Flavor: Feel free to add a dash of cinnamon or nutmeg if you desire a hint of spice in your bread.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Enjoy Your Homemade Treat! ๐
With its rich vanilla flavor and plump raisins, this Vanilla Raisin Bread is sure to become a household favorite. Whether enjoyed fresh from the bread machine or toasted with a smear of butter, each slice is a delightful indulgence. Embrace the simplicity of homemade bread baking and savor the comforting aroma that fills your kitchen with every batch.
