Beverly Hills Cheesecake Recipe 🍰
Overview:
Indulge in the creamy decadence of Beverly Hills Cheesecake, a luscious dessert that’s sure to become a family favorite! With its velvety texture and rich flavor, this cheesecake is perfect for any occasion, from casual weeknights to special gatherings. Topped with your favorite fruit sauce or fresh berries, it’s a delightful treat that will leave everyone craving for more.
Ingredients:
- 1 1/2 – 2 cups butter, softened
- 1 package (8 oz) cream cheese, softened
- 3 packages (8 oz each) cream cheese, softened
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 3 large eggs
- 2 cups sour cream
- Red grapes, for garnish (optional)
- Green grapes, for garnish (optional)
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit, and position the oven rack in the center of the oven.
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Prepare Pan: Coat the bottom and sides of a 9-inch springform pan evenly with butter, ensuring a non-stick surface. Set aside.
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Mix Cream Cheese: Cut the cream cheese into 1-inch cubes and place them in a large mixer bowl. Beat at medium speed until completely smooth, scraping down the sides of the bowl as needed.
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Add Flavorings: Beat in the lemon zest and 1 teaspoon of vanilla extract until well incorporated into the cream cheese mixture.
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Incorporate Sugar: Gradually add 1/2 cup of granulated sugar to the cream cheese mixture while continuing to beat at medium speed. Ensure the sugar is fully absorbed, scraping down the sides of the bowl as needed.
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Add Eggs: Add the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
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Pour Batter: Pour the batter into the prepared springform pan, spreading it evenly and smoothing the top with a spatula.
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Bake First Layer: Bake the cheesecake in the preheated oven until the center is just set, approximately 25 minutes.
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Prepare Sour Cream Topping: While the cake is cooling, mix together the sour cream, remaining 1/2 cup of granulated sugar, and remaining 1 teaspoon of vanilla extract until smooth.
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Apply Topping: Gently spread the sour cream mixture evenly over the partially baked cheesecake. The cake may not fill the pan to the top.
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Bake Second Layer: Return the pan to the oven and bake until the sour cream mixture is set, about 10 minutes.
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Cool Gradually: Turn off the oven and prop the door open about 8 inches. Allow the cheesecake to stand in the oven for 30 minutes.
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Cool Completely: Transfer the pan to a wire rack away from drafts and let the cheesecake cool undisturbed until the sides and bottom of the pan are completely cooled to room temperature.
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Chill: Once cooled, remove the sides of the springform pan and refrigerate the cheesecake, uncovered, for 2 hours.
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Cover and Refrigerate: After 2 hours, loosely cover the cheesecake with plastic wrap and continue to refrigerate overnight or for at least 6 hours to allow it to set completely.
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Garnish and Serve: Before serving, garnish the cheesecake with fresh red and green grapes, if desired, for an extra pop of color and flavor.
Nutritional Information:
- Calories: 504.5 per serving
- Fat Content: 39.5g
- Saturated Fat Content: 24.2g
- Cholesterol Content: 184.4mg
- Sodium Content: 271.5mg
- Carbohydrate Content: 29.5g
- Fiber Content: 0g
- Sugar Content: 25.5g
- Protein Content: 9.3g
Cooking Time:
- Preparation Time: 20 minutes
- Cook Time: 25 minutes (plus additional baking and cooling time)
- Total Time: 9 hours 20 minutes (includes chilling)
Recipe Notes:
- For a delightful finish, top the cheesecake with your favorite fruit sauce, such as blueberry, raspberry, or strawberry.
- Ensure the cream cheese is at room temperature for smooth and creamy results.
- Be careful not to overbake the cheesecake, as it may result in a dry texture. The center should be slightly jiggly when removed from the oven.
- Allow the cheesecake to cool gradually to prevent cracking.
- Refrigerate the cheesecake for at least 6 hours or overnight to achieve the best flavor and texture.
Enjoy this heavenly Beverly Hills Cheesecake with your loved ones and savor each delicious bite! 🎉🍰
