Viennese Cakes
Description:
These Viennese Cakes are a delightful treat, characterized by their sweet and tender texture that simply sticks to your gums, offering a satisfyingly indulgent experience. Remarkably simple to prepare, they boast an elegant appearance, especially when adorned with a dollop of vibrant red jam, making them a visually appealing addition to any dessert tray.
Recipe Overview:
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Servings: 18 cakes
- Category: Dessert
- Cuisine: Austrian, European
- Keywords: < 30 Mins, For Large Groups, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 157.5
- Fat Content: 10.3g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 0mg
- Sodium Content: 119.1mg
- Carbohydrate Content: 15.3g
- Fiber Content: 0.2g
- Sugar Content: 4.7g
- Protein Content: 1.2g
Ingredients:
- 8 cups of cake flour
- 8 cups of margarine
- 3 cups of icing sugar
- Red jam (for garnish)
Additional Requirements:
- 18 paper cake cases
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Preheat the oven to Gas 4/360°F degrees. | – |
| 2 | In a food processor, combine the icing sugar and margarine. Beat until the mixture is smooth and well combined. | – |
| 3 | Gradually add the cake flour to the mixture, mixing until the texture becomes very soft and pliable. | – |
| 4 | Spoon or pipe the cake mixture into the paper cases, filling each about two-thirds full. | – |
| 5 | Place the filled cases on a baking tray and bake in the preheated oven for approximately 20 minutes. | 20 mins |
| 6 | Once baked, remove the cakes from the oven and allow them to cool completely on a wire rack. | – |
| 7 | Once cooled, dust the tops of the cakes with icing sugar for a delicate finish. | – |
| 8 | Using a small spoon or pastry bag, add a small amount of red jam to the center of each cake as a garnish. | – |
| 9 | Serve and enjoy these delightful Viennese Cakes as a delectable treat with tea or coffee. | – |
Notes:
- Ensure the margarine is at room temperature for easier mixing.
- You can customize the flavor by using different types of jam for the filling.
- These Viennese Cakes can be stored in an airtight container for up to 3 days.
- Experiment with piping the cake mixture into different shapes for added visual appeal.
Indulge in the sweet simplicity of these Viennese Cakes, perfect for any occasion, from casual gatherings to elegant affairs. With their melt-in-your-mouth texture and charming appearance, they’re sure to become a favorite among friends and family alike! 🍰✨
