White Chocolate Fudge Cake
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 15
Yield: 1 9″x13″ cake
Description:
This delightful White Chocolate Fudge Cake recipe is a cherished gem borrowed from the side of a cake mix box, a culinary creation that captures hearts with its irresistible flavor. Featuring layers of moist cake infused with the rich essence of white chocolate and crowned with a velvety fudge filling, it’s a dessert that beckons indulgence. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is sure to delight your taste buds with every bite.
Ingredients:
| Cake: | |
|---|---|
| 1 | White chocolate baking bar |
| 3 | Eggs |
| 1 | Vanilla extract |
| 1 1/4 cups | Water |
| 1/3 cup | Butter, melted |
| 1 | Box white cake mix |
| Fudge Filling: | |
|---|---|
| 1 | White chocolate baking bar |
| 2 tablespoons | Butter |
| 3 cups | Powdered sugar |
| 1/4 cup | Light corn syrup |
| 2 tablespoons | Water |
| 1 teaspoon | Vanilla extract |
| Frosting: | |
|---|---|
| 1 | White chocolate baking bar |
| 1 | Container Cool Whip |
| 1/4 teaspoon | Vanilla extract |
Instructions:
-
Prepare the Filling:
- In a saucepan over low heat, combine the white chocolate baking bar, butter, powdered sugar, light corn syrup, water, and vanilla extract.
- Stir constantly until melted and well blended, creating a smooth fudge filling.
-
Prepare the Cake:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13″ baking pan.
-
Mix the Batter:
- In a large bowl, beat together the cake mix, eggs, vanilla extract, water, and melted butter on low speed until moistened.
- Increase the speed to medium and beat for two minutes until well blended.
- Gradually add the melted white chocolate baking bar, continuing to beat until the batter is smooth and well combined.
-
Bake the Cake:
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before proceeding.
-
Assemble the Cake:
- While the cake is still warm, spread the prepared fudge filling evenly over the surface.
- Allow the cake to cool completely before frosting.
-
Prepare the Frosting:
- In a large bowl, beat the Cool Whip on medium speed until smooth.
- Gradually add the melted white chocolate baking bar and vanilla extract, beating on high speed for 30 seconds or until the frosting is creamy and well blended.
-
Frost and Garnish:
- Frost the cooled cake with the prepared frosting, covering it evenly.
- For an extra touch of elegance, garnish the cake with chocolate curls if desired.
-
Chill and Serve:
- Store the frosted cake in the refrigerator until ready to serve.
- Before slicing and serving, allow the cake to stand at room temperature for about 10 minutes to soften slightly.
This White Chocolate Fudge Cake is a divine indulgence that promises to enchant your senses with its luscious layers of creamy white chocolate and decadent fudge filling. Perfect for any celebration or gathering, it’s a dessert that will leave a lasting impression and have everyone asking for seconds. Enjoy the sweet bliss of every bite! 🍰✨
