White Chocolate Mousse Recipe
Indulge in the creamy delight of White Chocolate Mousse, a heavenly dessert that’s as easy to make as it is to devour. This recipe yields approximately 5 1/2 cups of luscious mousse, perfect for sharing with loved ones or savoring all to yourself. With a prep time of just 20 minutes and no baking required, you’ll be enjoying this exquisite treat in no time!
Ingredients:
- 1 packet (about 7 grams) of gelatin
- 1/4 cup cold water
- 12 ounces of high-quality white chocolate, finely chopped
- 2 1/2 cups heavy cream
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, dissolve the gelatin in 1/4 cup of cold water, then set it aside for about 5 minutes to allow it to bloom. |
| 2 | Place the finely chopped white chocolate in the bowl of a food processor. Pulse the chocolate until it reaches a very fine consistency, ensuring a smooth texture for your mousse. |
| 3 | Prepare an ice bath by filling a larger bowl with ice and water, then set it aside for later use. |
| 4 | In a small saucepan, pour 3/4 cup of heavy cream and bring it to a gentle boil over medium-high heat. Once it starts to boil, remove it from the heat immediately. |
| 5 | Add the bloomed gelatin to the hot cream, stirring continuously for about 30 seconds until the gelatin completely dissolves into the cream mixture. |
| 6 | With the food processor running, slowly pour the hot cream and gelatin mixture over the finely chopped white chocolate. Process everything together until you achieve a smooth and creamy chocolate mixture. |
| 7 | Transfer the chocolate mixture into a medium-sized bowl and place it over the prepared ice bath. Stir the mixture occasionally until it starts to thicken and can hold ribbons when you lift the spoon. This step helps to cool down the mixture and achieve the desired mousse consistency. |
| 8 | In a separate bowl, whip the remaining 1 3/4 cups of heavy cream until it reaches soft peaks. Be careful not to over-whip the cream, as it can become too stiff. |
| 9 | Gently fold the whipped cream into the cooled chocolate mixture using a spatula, ensuring that the mousse remains light and airy. Take your time with this step to maintain the mousse’s fluffy texture. |
| 10 | If you’re not serving the mousse immediately, transfer it into an airtight container and refrigerate it until ready to use. The mousse can be stored in the refrigerator for up to 2 days, but it’s so delicious, it’s unlikely to last that long! |
Nutritional Information (Per Serving):
- Calories: 710.7
- Fat Content: 59.9g
- Saturated Fat Content: 36.9g
- Cholesterol Content: 156.9mg
- Sodium Content: 99.5mg
- Carbohydrate Content: 39.6g
- Fiber Content: 0g
- Sugar Content: 36.6g
- Protein Content: 6.9g
Serving Suggestions:
- Garnish each serving with a sprinkle of grated white chocolate or fresh berries for an extra touch of elegance.
- Serve the mousse in individual dessert glasses or bowls for a sophisticated presentation.
- Pair this decadent dessert with a glass of sparkling wine or champagne to elevate your dining experience.
Conclusion:
This White Chocolate Mousse recipe is a true delight for any dessert lover. Its creamy texture, rich flavor, and elegant presentation make it perfect for special occasions or simply indulging in a moment of sweet bliss. With just a few simple ingredients and easy-to-follow instructions, you can create a dessert that’s sure to impress. Try making this heavenly mousse today and treat yourself to a taste of luxury! 🍫✨
