Mmm… White Chocolate Crème Brûlée
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Description:
Indulge in the decadent delight of White Chocolate Crème Brûlée, a luscious dessert recipe that’s as easy to make as it is delicious. Originating from the culinary adventures of Duncan, who swears by its irresistibly rich flavors despite his initial skepticism towards white chocolate, this recipe is a testament to the magic of simple ingredients combined with precise technique. Handed down from the esteemed Portobello Yacht Club, it promises to elevate any occasion with its creamy texture and delightful sweetness.
Recipe Category: Dessert
Keywords: Kid Friendly, Christmas, Weeknight, Oven, < 4 Hours, Easy
Aggregated Rating: 5 stars
Review Count: 13
Nutritional Information (per serving):
- Calories: 715.4
- Fat Content: 56.5g
- Saturated Fat Content: 33.6g
- Cholesterol Content: 428.2mg
- Sodium Content: 74.6mg
- Carbohydrate Content: 48g
- Fiber Content: 0g
- Sugar Content: 44.1g
- Protein Content: 7.1g
Ingredients:
- 5 egg yolks
- 1/2 cup sugar (plus extra for caramelizing)
- 2 cups heavy cream
- 3 ounces white chocolate, finely chopped
- 1/4 teaspoon vanilla extract
Instructions:
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Preparation: Position a rack in the center of your oven and preheat it to 300 degrees Fahrenheit (150 degrees Celsius).
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Prepare the Custard Base: In a medium bowl, whisk together the egg yolks and 1/4 cup of sugar until well combined.
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Heat the Cream: In a heavy medium saucepan, bring the heavy cream and the remaining 1/4 cup of sugar to a simmer over low heat.
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Incorporate White Chocolate: Gradually add the finely chopped white chocolate to the cream mixture, whisking continuously until the chocolate is completely melted and the mixture is smooth.
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Combine Mixtures: Gradually whisk the hot white chocolate mixture into the egg yolk mixture, ensuring thorough incorporation. Add the vanilla extract and continue to whisk until the mixture is homogeneous.
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Strain and Pour: Pass the mixture through a fine sieve to remove any lumps, then ladle the custard into four 10-ounce custard cups (alternatively, use 4-ounce ramekins, filling approximately 7 of them).
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Baking: Place the filled cups in a large baking pan and pour enough hot water into the pan to come halfway up the sides of the cups, creating a water bath.
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Bake: Transfer the baking pan to the preheated oven and bake the custards at 300 degrees Fahrenheit until they are set in the center, approximately 1 hour.
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Cooling: Carefully remove the custards from the water bath and allow them to cool to room temperature.
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Refrigeration: Once cooled, cover the custards (plastic wrap works well) and refrigerate them until thoroughly chilled.
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Caramelization: Just before serving, preheat the broiler. Sprinkle 1/2 tablespoon of sugar evenly over the surface of each custard.
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Broil: Place the custards under the broiler until the sugar caramelizes, keeping a close eye on them to prevent burning. This process typically takes about 2 minutes.
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Serving: Serve the White Chocolate Crème Brûlée hot, or refrigerate it for up to 1 hour before serving cold.
Yield: Makes 4 servings.
Indulge in the sublime pleasure of White Chocolate Crème Brûlée, a dessert that effortlessly combines creamy richness with the delicate sweetness of white chocolate. Whether enjoyed warm or chilled, this exquisite treat is sure to captivate the senses and leave a lasting impression on any occasion.
