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Divine White Chocolate Strawberry Mousse Delight

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White Chocolate Mousse With Strawberry Sauce ๐Ÿ“

Description: Indulge in the exquisite delight of White Chocolate Mousse accompanied by a luscious Strawberry Sauce, a heavenly treat that will tantalize your taste buds and leave you craving for more. This recipe, brought to you by lovewithrecipes.com, promises a harmonious blend of creamy white chocolate and fresh strawberries, creating a dessert that’s both elegant and irresistibly delicious.

Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes

Ingredients:

Quantity Ingredient
400g White chocolate
1 Gelatin
3 Water
2 cups Strawberries
2 Egg yolks
250ml Cream
2 tbsp Icing sugar

Nutritional Information (per serving):

  • Calories: 636
  • Fat Content: 47.5g
  • Saturated Fat Content: 28.8g
  • Cholesterol Content: 160.7mg
  • Sodium Content: 92.4mg
  • Carbohydrate Content: 47.9g
  • Fiber Content: 0.8g
  • Sugar Content: 44.1g
  • Protein Content: 7.7g

Instructions:

  1. Prepare Cream Mixture:

    • Place cream into a jug.
    • Warm on HIGH for 1 1/2 minutes.
    • Beat egg yolks until creamy and beat into warmed cream.
  2. Melt White Chocolate:

    • Melt white chocolate for 3 minutes on MEDIUM LOW in a microwave-safe bowl.
    • Stir twice during cooking to ensure even melting.
  3. Combine Cream and Chocolate:

    • Pour the cream mixture into melted chocolate, stirring continuously until well combined.
  4. Prepare Gelatin:

    • Sprinkle gelatin over water in a small bowl.
    • Heat on HIGH for 20 seconds in the microwave to dissolve gelatin completely.
  5. Incorporate Gelatin:

    • Add the dissolved gelatin to the chocolate mixture, stirring until smooth and homogeneous.
  6. Moulding and Setting:

    • Pour the mousse mixture into lightly greased moulds or ramekins.
    • Refrigerate until set, allowing at least 2-3 hours for proper firmness.
  7. Prepare Strawberry Sauce:

    • Puree strawberries in a blender or food processor until smooth.
    • Stir in icing sugar until well combined.
  8. Serve:

    • Turn out the set mousse from the moulds onto serving plates.
    • Drizzle with strawberry sauce, generously coating each portion.
    • Serve cold and enjoy the divine fusion of flavors and textures.

Additional Tips:

  • If strawberries are not available, raspberries can be used to create a delicious raspberry sauce as an alternative.
  • Ensure the gelatin is completely dissolved in water before adding it to the chocolate mixture to prevent any lumps or uneven texture in the mousse.
  • For an extra touch of elegance, garnish each serving with fresh strawberries or a sprinkle of grated white chocolate.
  • This dessert can be prepared ahead of time and stored in the refrigerator until ready to serve, making it a perfect option for entertaining guests or special occasions.

Embrace the decadence of this delightful White Chocolate Mousse With Strawberry Sauce recipe, a symphony of sweetness that’s sure to captivate your senses and leave a lasting impression on all who indulge! ๐Ÿซ๐Ÿ“

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