White Chocolate Mousse With Strawberry Sauce ๐
Description: Indulge in the exquisite delight of White Chocolate Mousse accompanied by a luscious Strawberry Sauce, a heavenly treat that will tantalize your taste buds and leave you craving for more. This recipe, brought to you by lovewithrecipes.com, promises a harmonious blend of creamy white chocolate and fresh strawberries, creating a dessert that’s both elegant and irresistibly delicious.
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Ingredients:
Quantity | Ingredient |
---|---|
400g | White chocolate |
1 | Gelatin |
3 | Water |
2 cups | Strawberries |
2 | Egg yolks |
250ml | Cream |
2 tbsp | Icing sugar |
Nutritional Information (per serving):
- Calories: 636
- Fat Content: 47.5g
- Saturated Fat Content: 28.8g
- Cholesterol Content: 160.7mg
- Sodium Content: 92.4mg
- Carbohydrate Content: 47.9g
- Fiber Content: 0.8g
- Sugar Content: 44.1g
- Protein Content: 7.7g
Instructions:
-
Prepare Cream Mixture:
- Place cream into a jug.
- Warm on HIGH for 1 1/2 minutes.
- Beat egg yolks until creamy and beat into warmed cream.
-
Melt White Chocolate:
- Melt white chocolate for 3 minutes on MEDIUM LOW in a microwave-safe bowl.
- Stir twice during cooking to ensure even melting.
-
Combine Cream and Chocolate:
- Pour the cream mixture into melted chocolate, stirring continuously until well combined.
-
Prepare Gelatin:
- Sprinkle gelatin over water in a small bowl.
- Heat on HIGH for 20 seconds in the microwave to dissolve gelatin completely.
-
Incorporate Gelatin:
- Add the dissolved gelatin to the chocolate mixture, stirring until smooth and homogeneous.
-
Moulding and Setting:
- Pour the mousse mixture into lightly greased moulds or ramekins.
- Refrigerate until set, allowing at least 2-3 hours for proper firmness.
-
Prepare Strawberry Sauce:
- Puree strawberries in a blender or food processor until smooth.
- Stir in icing sugar until well combined.
-
Serve:
- Turn out the set mousse from the moulds onto serving plates.
- Drizzle with strawberry sauce, generously coating each portion.
- Serve cold and enjoy the divine fusion of flavors and textures.
Additional Tips:
- If strawberries are not available, raspberries can be used to create a delicious raspberry sauce as an alternative.
- Ensure the gelatin is completely dissolved in water before adding it to the chocolate mixture to prevent any lumps or uneven texture in the mousse.
- For an extra touch of elegance, garnish each serving with fresh strawberries or a sprinkle of grated white chocolate.
- This dessert can be prepared ahead of time and stored in the refrigerator until ready to serve, making it a perfect option for entertaining guests or special occasions.
Embrace the decadence of this delightful White Chocolate Mousse With Strawberry Sauce recipe, a symphony of sweetness that’s sure to captivate your senses and leave a lasting impression on all who indulge! ๐ซ๐