White Chocolate Christmas Fudge
Description:
Indulge in the delightful flavors of the holiday season with this White Chocolate Christmas Fudge recipe from lovewithrecipes.com. This creamy, decadent fudge is perfect for sharing with loved ones or gifting during the festive season. With a combination of sweet white chocolate, fluffy marshmallow cream, and crunchy walnuts, this fudge is sure to be a hit at any holiday gathering.
Recipe Category: Candy
Keywords: Dessert, Christmas, < 30 Mins
Nutritional Information:
- Calories: 2403.5
- Fat Content: 117.8g
- Saturated Fat Content: 43.6g
- Cholesterol Content: 49.4mg
- Sodium Content: 652.6mg
- Carbohydrate Content: 335.8g
- Fiber Content: 5.3g
- Sugar Content: 299.2g
- Protein Content: 17.9g
Servings: 2 1/2 lbs.
Ingredients:
- 2 cups sugar
- 3/4 cup sour cream
- 1/2 cup margarine
- 12 ounces white chocolate
- 1 cup marshmallow cream
- 3/4 cup walnuts
Instructions:
| Step | Description |
|---|---|
| 1 | Combine sugar, sour cream, and margarine in a heavy 2 1/2 to 3-quart saucepan. Bring to a full rolling boil, stirring constantly to prevent sticking or scorching. This step is crucial for achieving the perfect texture of the fudge. |
| 2 | Continue boiling for approximately 7 minutes over medium heat, or until a candy thermometer reaches 234 degrees Fahrenheit. Keep stirring constantly to ensure the mixture cooks evenly and doesn’t burn. This will help achieve the desired consistency of the fudge. |
| 3 | Remove the saucepan from the heat and stir in the white chocolate until fully melted. The heat from the mixture will melt the chocolate smoothly, creating a creamy texture. |
| 4 | Add the marshmallow cream and walnuts to the mixture, stirring until well blended. The marshmallow cream will add fluffiness to the fudge, while the walnuts will provide a satisfying crunch and nutty flavor. |
| 5 | Pour the fudge mixture into a greased 8 or 9-inch square baking pan, spreading it evenly with a spatula. This will ensure that the fudge sets evenly and can be easily cut into squares later. |
| 6 | Allow the fudge to cool at room temperature until set. Once cooled, cut the fudge into squares using a sharp knife. Enjoy the creamy, melt-in-your-mouth goodness of this White Chocolate Christmas Fudge with friends and family during the holiday season! |
This White Chocolate Christmas Fudge recipe is a delightful treat that captures the essence of the holidays in every bite. Whether you’re making it for a festive gathering or as a thoughtful gift, this fudge is sure to spread joy and cheer to all who indulge in its creamy sweetness.
