Clams with White Wine Recipe
π Total Time: 40 minutes | π½οΈ Servings: 4 servings
Description:
Indulge in the exquisite flavors of our Clams with White Wine recipe! Succulent clams bathed in a fragrant white wine broth, infused with garlic, onion, and parsley, create a tantalizing stew that’s both healthy and satisfying. Perfect for a cozy dinner or a delightful appetizer, this dish is low in cholesterol and can be ready in under 60 minutes.
Ingredients:
- 4 dozen clams
- 4 cloves garlic, minced
- 1/2 large onion, finely chopped
- 2 tablespoons parsley, chopped
- 2 cups white wine
- 1 cup water
- 2 limes, juiced
- 1/2 cup olive oil
- Salt to taste
Instructions:
-
Prepare the Clams:
- Scrub the clams under running water to remove any dirt or sand.
- Soak the clams in salt water for 15 minutes to help purge any sand or grit.
- Drain the clams thoroughly and set aside.
-
SautΓ© Aromatics:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautΓ©ing until softened and fragrant, about 3-4 minutes.
-
Cook the Clams:
- Increase the heat to medium-high and carefully add the cleaned clams to the pot.
- Stirring occasionally, cook the clams for about 10 minutes or until they start to open up.
-
Add Flavorful Ingredients:
- Pour in the white wine and water, allowing the liquid to come to a gentle simmer.
- Squeeze in the juice of the limes for a citrusy brightness.
- Sprinkle in the chopped parsley, infusing the broth with fresh herbal notes.
- Optionally, sprinkle in some bread crumbs for added texture and flavor.
-
Simmer and Serve:
- Let the stew simmer for an additional 10 minutes, allowing the flavors to meld together and the clams to finish cooking.
- Discard any clams that have not opened during the cooking process, as they may not be safe to eat.
- Season the stew with salt to taste, adjusting as needed.
-
Enjoy!
- Ladle the Clams with White Wine into bowls, making sure to distribute the flavorful broth evenly.
- Serve hot with crusty bread or over a bed of pasta for a complete meal.
- Garnish with additional chopped parsley for a fresh finishing touch.
Nutritional Information (Per Serving):
- Calories: 226.5
- Fat: 2.2g
- Saturated Fat: 0.3g
- Cholesterol: 59.2mg
- Sodium: 155.5mg
- Carbohydrates: 17.1g
- Fiber: 1.6g
- Sugar: 2.2g
- Protein: 23.8g
Recipe Notes:
- Ensure the clams are fresh and tightly closed before cooking.
- Use a dry white wine that you would enjoy drinking, as it will greatly impact the flavor of the dish.
- Feel free to customize the recipe by adding other seafood such as shrimp or mussels.
- Serve the Clams with White Wine with a side of crusty bread or over cooked pasta for a hearty meal.
- Remember to discard any clams that do not open during cooking to avoid consuming spoiled seafood.
