Divine Woodloch Salad with Raspberry Vinaigrette

Woodloch Salad 🥗

Prepare to indulge in the delightful flavors of this Woodloch Salad, a perfect blend of crisp greens, sweet fruits, crunchy nuts, and tangy cheese, all brought together with a delectable Raspberry Vinaigrette. Whether you’re hosting a potluck, celebrating Christmas, or giving thanks on Thanksgiving, this salad is a must-have addition to your table. And the best part? It takes less than 15 minutes to prepare, making it a quick and easy option for any occasion!

Ingredients:

• 10 Red Delicious apples
• 2 cups craisins
• 1/2 cup walnuts
• 2 cups blue cheese
• 1/4 cup raspberry vinegar
• 1 red onion
• 1 tablespoon sugar
• 1 tablespoon Dijon mustard
• 1 cup canola oil

Raspberry Vinaigrette:

• 1. Combine raspberry vinegar, red onion, sugar, and Dijon mustard in a food processor or blender.
• 2. Process until the ingredients are well blended.
• 3. With the motor running, slowly add the canola oil until the dressing is emulsified.
• 4. Season with salt and freshly ground black pepper to taste.
• 5. This dressing can be made 1 day ahead. Just bring it to room temperature and whisk before using.

Instructions:

1. Prepare the Salad: Start by combining the greens, sliced Red Delicious apples, craisins, and chopped walnuts in a large salad bowl. Toss gently to mix all the ingredients evenly.

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2. Dress the Salad: Drizzle just enough Raspberry Vinaigrette over the salad to coat the ingredients. Toss again to ensure everything is lightly dressed.

3. Add the Finishing Touches: Sprinkle the salad with crumbled blue cheese, adding a burst of tangy flavor to each bite.

4. Serve and Enjoy: Transfer the Woodloch Salad to a serving platter or individual plates. For those who prefer extra dressing, place a small pitcher of Raspberry Vinaigrette on the side for self-serving.

Tips:

• Make-Ahead Option: You can prepare the Raspberry Vinaigrette up to a day in advance, saving you time on the day of serving. Simply store it in an airtight container in the refrigerator and give it a good whisk before using.
• Variation: If you’re feeling adventurous, try a Cranberry Vinaigrette variation by substituting balsamic vinegar for raspberry and adding 1/4 cup of fresh or frozen cranberries (thawed) to the mix. Follow the same instructions for preparing the dressing, and enjoy a slightly different flavor profile.

Nutritional Information (per serving):

• Calories: 451.6
• Fat Content: 45.5g
• Saturated Fat Content: 5g
• Cholesterol Content: 7.1mg
• Sodium Content: 141.9mg
• Carbohydrate Content: 10.2g
• Fiber Content: 1.8g
• Sugar Content: 7.3g
• Protein Content: 3.7g

With its vibrant colors, diverse textures, and harmonious flavors, the Woodloch Salad is sure to become a favorite among your family and friends. Whether served as a refreshing side dish or a light meal on its own, this salad embodies the essence of freshness and simplicity, making every bite a delight to savor.