Easy Homemade Celery Salt Recipe 🌿
Introduction:
Make your own flavorful celery salt at home with just two simple ingredients! This quick and easy recipe allows you to create a versatile seasoning that adds a burst of savory goodness to your dishes. Whether you’re sprinkling it on roasted vegetables, seasoning meats, or enhancing soups and salads, this homemade celery salt is sure to elevate your culinary creations to new heights!
Nutritional Information (per serving):
- Calories: 8.5
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 4654.4mg
- Carbohydrates: 0.9g
- Fiber: 0.3g
- Sugar: 0g
- Protein: 0.4g
Ingredients:
- 1 tablespoon celery seeds
- 2 tablespoons coarse salt
Instructions:
| Step | Description |
|---|---|
| 1 | Process Celery Seeds: Begin by processing the celery seeds in a blender or spice mill at the highest speed until they are finely ground. This step helps release the aromatic oils and flavors of the celery seeds. |
| 2 | Add Salt: Next, add the coarse salt to the blender or spice mill. Process at high speed until the salt reaches your desired consistency. You can make it as fine or coarse as you prefer. |
| 3 | Store: Transfer the celery salt to a small jar with a tight lid to maintain its freshness and flavor. Store it in a cool, dry place away from direct sunlight. Your homemade celery salt is now ready to use! |
Serving Suggestions:
- Sprinkle celery salt over roasted potatoes or sweet potatoes for a savory twist.
- Use it as a rub for grilled or roasted meats, such as chicken, pork, or beef.
- Enhance the flavor of soups, stews, and broths by adding a pinch of celery salt during cooking.
- Mix it into salad dressings or marinades to infuse dishes with a subtle hint of celery flavor.
Tips:
- For a more intense celery flavor, you can increase the ratio of celery seeds to salt in the recipe.
- Experiment with different types of salt, such as sea salt or Himalayan pink salt, to customize the flavor of your celery salt.
- Make a larger batch of celery salt and store it in an airtight container to have on hand whenever you need it.
- Label your jar of celery salt with the date it was made to keep track of its freshness.
Conclusion:
With just a few minutes of preparation, you can create your own delicious celery salt that will take your dishes to the next level. Say goodbye to store-bought seasoning blends and hello to the fresh, vibrant flavors of homemade celery salt. Get creative in the kitchen and enjoy the wonderful taste and aroma that this versatile seasoning has to offer!
