Homemade Sweetened Condensed Milk Recipe
Description:
Making your own sweetened condensed milk at home is not only economical but also ensures you always have this essential ingredient on hand for your favorite desserts. Say goodbye to pricey store-bought versions and hello to a simple, budget-friendly recipe that requires just a few pantry staples.
Recipe Category: Sauces
Keywords: Dessert, High In…, < 15 Mins, No Cook, Easy, Inexpensive
Nutritional Information:
- Calories: 2145.1
- Fat Content: 79.7g
- Saturated Fat Content: 44.8g
- Cholesterol Content: 248.3mg
- Sodium Content: 1085.1mg
- Carbohydrate Content: 298.4g
- Fiber Content: 0g
- Sugar Content: 298.2g
- Protein Content: 67.5g
Ingredients:
- 1/2 cup boiling water
- 1 cup sugar
- 1-2 tablespoons margarine
- 2 cups powdered milk
Instructions:
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Combine Ingredients: In a mixing bowl, combine the boiling water, sugar, margarine, and powdered milk.
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Mix Thoroughly: Using a whisk or an electric mixer, blend the ingredients together until smooth and well combined. Ensure that the sugar is fully dissolved.
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Whip Until Thick: Continue to whip the mixture until it becomes thick and creamy in texture. This may take a few minutes, but the result should resemble the consistency of store-bought sweetened condensed milk.
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Store: Transfer the homemade sweetened condensed milk to a clean, airtight container. Seal it tightly to prevent any moisture from entering.
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Refrigerate: Place the container in the refrigerator and let the sweetened condensed milk chill until needed. It will thicken further as it cools.
Recipe Yield: This recipe yields approximately 1 can of homemade sweetened condensed milk.
Recipe Tips:
- For best results, use hot boiling water to help dissolve the sugar and margarine more easily.
- You can adjust the amount of margarine used according to your preference for richness and creaminess.
- Ensure that the powdered milk is fresh for optimal flavor and texture in the final product.
- Store any leftover homemade sweetened condensed milk in the refrigerator for up to two weeks.
- Use this homemade version in any recipe that calls for sweetened condensed milk, such as fudge, ice cream, or pies, for a deliciously creamy result.
By making your own sweetened condensed milk at home, you not only save money but also have the convenience of whipping up this essential ingredient whenever you need it. Enjoy the creamy goodness in your favorite desserts, knowing that it was made with love and care right in your own kitchen! 🥛✨
