Ziplock Vanilla Ice Cream Recipe
Description:
Looking for a fun and easy dessert activity for your kids? Look no further! This Ziplock Vanilla Ice Cream recipe is not only a breeze to make but also a delightful treat for the whole family. With just a handful of ingredients and a little bit of shaking, you’ll have a creamy vanilla ice cream ready to enjoy in no time. And don’t forget to grab some mittens – things might get chilly!
Recipe Information:
- Category: Frozen Desserts 🍨
- Keywords: Dessert, Low Protein, < 15 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 129.9
- Fat Content: 4.5g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 17.1mg
- Sodium Content: 59.9mg
- Carbohydrate Content: 18.4g
- Sugar Content: 12.7g
- Protein Content: 4g
Ingredients:
- 1/2 cup milk 🥛
- 1 tablespoon sugar 🍬
- 1/4 teaspoon vanilla extract 🌿
Instructions:
| Step | Instruction |
|---|---|
| 1 | Add ingredients to pint-size ziplock bag and zip shut. Ensure the bag is securely sealed to prevent any leaks during the mixing process. |
| 2 | Place bag into 2 large ziplock bags. This step adds an extra layer of insulation to protect the ice cream mixture from leaking out while being shaken. |
| 3 | Add ice to fill bag 1/2 full. Use enough ice to fill the bag halfway, providing the necessary chilling for the ice cream to freeze. |
| 4 | Add 6 tablespoons of salt. The salt helps lower the freezing point of the ice, allowing it to absorb heat from the surroundings and freeze the ice cream mixture effectively. |
| 5 | Zip bag shut and shake, turn, toss, and mix in the bag. Make sure the bag is securely sealed, then shake, turn, and toss it around to evenly distribute the cold and ensure thorough mixing of the ingredients. |
| 6 | In about 5 to 10 minutes, you will have yummy ice cream. Keep shaking and mixing until the ice cream reaches your desired consistency, typically achieved within 5 to 10 minutes of vigorous shaking. |
| 7 | Do not double this recipe. It’s important to stick to the specified measurements to ensure the ice cream freezes properly and maintains the right texture. |
| 8 | The two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up. Using two additional bags provides an extra layer of protection against leaks, ensuring a mess-free and enjoyable ice cream-making experience. |
Enjoy Your Homemade Treat!
Once your Ziplock Vanilla Ice Cream is ready, serve it up in your favorite dessert bowls or enjoy it straight from the bag for a fun and delicious treat that’s sure to satisfy your sweet cravings. So gather your ingredients, put on those mittens, and get shaking for a delightful homemade dessert experience! 🍦
