My Mama Iuliucci’s “Don’t Skip a Step” Spaghetti Sauce
Cook Time: 3 hours
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Description:
Transport yourself to a nostalgic Sunday dinner experience with this cherished family recipe. My Mama Iuliucci’s “Don’t Skip a Step” Spaghetti Sauce is a labor of love, simmered to perfection for hours, infusing your home with the irresistible aroma of Italian comfort. Recreate the magic of childhood memories as you indulge in this hearty sauce, meticulously crafted with care and tradition. Embrace the extra steps; they are the secret ingredients to culinary bliss!
Recipe Category: Sauces
Keywords: Pork, Vegetable, Meat, European, Kid Friendly, Potluck, Weeknight, Stove Top, < 4 Hours
Aggregated Rating: 5 stars
Review Count: 179
Nutritional Information (Per Serving):
- Calories: 1106
- Fat Content: 20.3g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 44mg
- Sodium Content: 5923.4mg
- Carbohydrate Content: 206.3g
- Fiber Content: 45.9g
- Sugar Content: 123.8g
- Protein Content: 57.4g
Recipe Yield: 1 Large pot of sauce
Recipe Ingredients:
- 2 cans of tomatoes
- 1 can of tomato puree
- 1 can of tomato paste
- 1 tablespoon of sugar
- 1 1/2 teaspoons of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 tablespoon of dried parsley
- 1 cup of grated parmesan cheese
- 1/2 cup of grated romano cheese
- 2 onions, chopped
- 2 cloves of garlic, minced
- Italian sausage or meatballs
- Chicken thighs and legs (optional)
Recipe Instructions:
- Begin by combining the tomato products in a large stockpot or Dutch oven.
- Add a 28-ounce can of water and stir to incorporate.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Sprinkle in the sugar, salt, pepper, garlic powder, parsley, and grated cheese, stirring well to combine.
- In a separate frying pan, heat about 1/4 inch of vegetable oil and cook your Italian sausage or meatballs until fully cooked.
- Transfer the cooked meat to the simmering sauce, along with any optional meats mentioned in the ingredients list.
- Now, for a crucial step: In the same frying pan used for cooking the meat, add the chopped onions and minced garlic. Do not drain any drippings; they add flavor.
- Sauté the onions and garlic until tender and aromatic, then remove the pan from heat.
- Another essential step: Add about 1/2 cup of water to the pan, swirling to combine and incorporate any leftover drippings, onions, and garlic.
- Pour the onion and garlic mixture into the simmering sauce, stirring to incorporate.
- Let the sauce simmer for approximately 3 hours or until it reaches your desired consistency, stirring occasionally.
- To intensify the flavors, partially cover the pot while simmering, allowing the sauce to thicken and become rich.
- If using pepperoni, chicken, or ribs, remove them from the sauce once cooked.
- For chicken and ribs, remove the meat from the bones and shred, then return it to the sauce. Discard or chop the pepperoni as desired.
- Serve this delectable sauce over your favorite pasta, and savor each bite of nostalgia and tradition.
Additional Notes:
- The extra steps in this recipe, such as sautéing the onions and garlic in the meat drippings, are crucial for building layers of flavor. Embrace them for an authentic and deeply satisfying sauce.
- Feel free to customize this recipe by adding your favorite meats or adjusting the seasonings to suit your taste preferences.
- Leftover sauce can be stored in the refrigerator for up to a week or frozen for future use. Simply reheat and serve for a quick and comforting meal anytime.
Conclusion:
My Mama Iuliucci’s “Don’t Skip a Step” Spaghetti Sauce is more than just a recipe; it’s a cherished family tradition passed down through generations. With its rich flavors and comforting aroma, this sauce is sure to become a staple in your household, creating new memories to treasure for years to come. So gather your loved ones, roll up your sleeves, and embark on a culinary journey filled with love, flavor, and the irresistible allure of homemade Italian cuisine. Buon appetito!
