Crispy Chicken Doritos
Ingredients:
- 1 chicken breast, cut into medium-sized pieces
- 100 grams all-purpose flour
- 200 ml water
- 1/2 package Doritos, crushed
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions:
-
Prepare the Chicken:
Begin by cutting the chicken breast into medium-sized pieces. To eliminate any potential odor and add a subtle tang, marinate the chicken with lemon juice, salt, and pepper. Mix well to ensure each piece is seasoned evenly. -
Make the Batter:
In a bowl, combine the all-purpose flour with water. Stir until the mixture reaches a thick, batter-like consistency. If the batter seems too thick, add a bit more water until it achieves the desired texture. -
Coat the Chicken:
Dip each piece of marinated chicken into the flour batter, making sure it is fully coated. Then, roll the batter-coated chicken in the crushed Doritos, pressing gently to ensure the crumbs adhere well to the surface. -
Cook the Chicken:
Heat a pan over low heat and add a small amount of oil. Cook the Doritos-coated chicken pieces slowly, turning occasionally, until they are evenly cooked through and golden brown on all sides. Cooking on low heat helps ensure that the chicken is thoroughly cooked and crispy on the outside. -
Serve and Enjoy:
Once cooked, remove the chicken from the pan and let it rest for a few minutes before serving. This will allow the juices to redistribute and keep the chicken moist.
Enjoy your crispy, Doritos-coated chicken as a delicious snack or main dish! 😋
