Doritos Enchilada Fiesta Casserole 🎉

Enchilada Casserole 🍲

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Yield: 1 nine x thirteen inch casserole

Description:

This Enchilada Casserole recipe is a delightful twist on traditional enchiladas, incorporating the crunchy goodness of Doritos for added texture and flavor. Perfect for a quick and satisfying meal, this dish is sure to become a favorite among family and friends. With simple ingredients and easy-to-follow steps, even beginner cooks can whip up this delicious casserole in no time!

Ingredients:

• 1 pound hamburger
• 1 1/2 cups chopped onion
• 1/3 cup cheddar cheese, grated
• 1 bag of Doritos (large pieces broken up)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can enchilada sauce
• 1 cup lettuce, shredded
• 1 cup diced tomato

Instructions:

1. Prepare Ingredients:

   • Begin by preheating your oven to 400 degrees Fahrenheit.
   • In a large skillet, brown the hamburger with the chopped onion until cooked through and onions are translucent.

2. Layer the Casserole:

   • In a 9×13-inch baking dish, create a base layer by evenly spreading a generous amount of Doritos across the bottom.

3. Add the Meat Mixture:

   • Spread the browned hamburger and onion mixture evenly over the layer of Doritos in the baking dish.

4. Mix and Layer Soups:

   • In a separate bowl, thoroughly mix together the cream of chicken soup, cream of mushroom soup, and cream of celery soup. Do not add any liquid to the mixture.
   • Carefully layer the soup mixture over the browned hamburger in the baking dish.

5. Top with Enchilada Sauce and Cheese:

   • Pour the enchilada sauce evenly over the soup layer.
   • Sprinkle the grated cheddar cheese on top of the enchilada sauce, covering the entire surface of the casserole.

6. Bake to Perfection:

   • Place the casserole in the preheated oven and bake at 400 degrees Fahrenheit for 8-10 minutes, or until the center is hot and the cheese is melted to gooey perfection.

7. Garnish and Serve:

   • Once baked, remove the casserole from the oven and top with shredded lettuce and chopped tomatoes for a fresh and colorful finish.

8. Serve and Enjoy:

   • Serve hot, portioned onto plates, and enjoy the delicious combination of flavors and textures in this Enchilada Casserole!

Nutritional Information:

• Calories: 345.2 per serving
• Total Fat: 21.1g
  • Saturated Fat: 7g
• Cholesterol: 85.8mg
• Sodium: 1121.2mg
• Total Carbohydrates: 11.5g
  • Fiber: 0.4g
  • Sugar: 2.1g
• Protein: 26.2g

Recipe Keywords:

• Meat 🥩
• Mexican 🇲🇽
• Quick and Easy (< 30 Minutes) ⏱️
• Oven-Baked 🥘
• Beginner Cook Friendly 👩‍🍳👨‍🍳
• Stove Top 🍳
• One Dish Meal 🍲

Whether you’re cooking for a weeknight dinner or hosting a casual gathering, this Enchilada Casserole is sure to impress with its simple preparation and delicious flavors. Give it a try and let your taste buds rejoice in this delightful culinary creation!