Enchilada Casserole π²
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Yield: 1 nine x thirteen inch casserole
Description:
This Enchilada Casserole recipe is a delightful twist on traditional enchiladas, incorporating the crunchy goodness of Doritos for added texture and flavor. Perfect for a quick and satisfying meal, this dish is sure to become a favorite among family and friends. With simple ingredients and easy-to-follow steps, even beginner cooks can whip up this delicious casserole in no time!
Ingredients:
- 1 pound hamburger
- 1 1/2 cups chopped onion
- 1/3 cup cheddar cheese, grated
- 1 bag of Doritos (large pieces broken up)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can enchilada sauce
- 1 cup lettuce, shredded
- 1 cup diced tomato
Instructions:
-
Prepare Ingredients:
- Begin by preheating your oven to 400 degrees Fahrenheit.
- In a large skillet, brown the hamburger with the chopped onion until cooked through and onions are translucent.
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Layer the Casserole:
- In a 9×13-inch baking dish, create a base layer by evenly spreading a generous amount of Doritos across the bottom.
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Add the Meat Mixture:
- Spread the browned hamburger and onion mixture evenly over the layer of Doritos in the baking dish.
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Mix and Layer Soups:
- In a separate bowl, thoroughly mix together the cream of chicken soup, cream of mushroom soup, and cream of celery soup. Do not add any liquid to the mixture.
- Carefully layer the soup mixture over the browned hamburger in the baking dish.
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Top with Enchilada Sauce and Cheese:
- Pour the enchilada sauce evenly over the soup layer.
- Sprinkle the grated cheddar cheese on top of the enchilada sauce, covering the entire surface of the casserole.
-
Bake to Perfection:
- Place the casserole in the preheated oven and bake at 400 degrees Fahrenheit for 8-10 minutes, or until the center is hot and the cheese is melted to gooey perfection.
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Garnish and Serve:
- Once baked, remove the casserole from the oven and top with shredded lettuce and chopped tomatoes for a fresh and colorful finish.
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Serve and Enjoy:
- Serve hot, portioned onto plates, and enjoy the delicious combination of flavors and textures in this Enchilada Casserole!
Nutritional Information:
- Calories: 345.2 per serving
- Total Fat: 21.1g
- Saturated Fat: 7g
- Cholesterol: 85.8mg
- Sodium: 1121.2mg
- Total Carbohydrates: 11.5g
- Fiber: 0.4g
- Sugar: 2.1g
- Protein: 26.2g
Recipe Keywords:
- Meat π₯©
- Mexican π²π½
- Quick and Easy (< 30 Minutes) β±οΈ
- Oven-Baked π₯
- Beginner Cook Friendly π©βπ³π¨βπ³
- Stove Top π³
- One Dish Meal π²
Whether you’re cooking for a weeknight dinner or hosting a casual gathering, this Enchilada Casserole is sure to impress with its simple preparation and delicious flavors. Give it a try and let your taste buds rejoice in this delightful culinary creation!
