Recipe: Chocolate-Chocolate Cupcakes
Cook Time: 47 minutes
Prep Time: 45 minutes
Total Time: 1 hour and 32 minutes
Description:
Indulge in the rich, decadent delight of our Chocolate-Chocolate Cupcakes – a divine creation that seamlessly blends the velvety goodness of chocolate with a moist, tender cake. This recipe, carefully crafted and shared exclusively from lovewithrecipes.com, is your ticket to a dessert paradise. Perfect for any occasion, these cupcakes are not only a treat for the taste buds but also a visual delight.
Recipe Category: Dessert
Keywords: Healthy, Weeknight, Oven, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 155.2
- Fat Content: 4.5g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 23.4mg
- Sodium Content: 186.8mg
- Carbohydrate Content: 28.2g
- Fiber Content: 0.8g
- Sugar Content: 19.8g
- Protein Content: 2.4g
Yield: 24 cupcakes
Ingredients:
- Water
- 1 cup of eggs
- 1 cup of skim milk
- 3 cups of powdered sugar
- 1/4 cup of vanilla extract
- 1/4 cup of powdered sugar (for chocolate mixture)
- 3 cups of chocolate morsels
- 2 cups of milk
- 2 1/2 cups of cocoa
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit.
-
Prepare Muffin Cups: Lightly spray the muffin cups with cooking spray, ensuring easy release after baking.
-
Mix Cake Batter: In a large bowl, combine the cake mix, water, and eggs. Using an electric mixer, beat the mixture for a delightful 2-1/2 minutes until smooth and well-incorporated.
-
Fill Muffin Cups: Divide the batter evenly into the prepared muffin cups, filling them about two-thirds full.
-
Bake to Perfection: Place the muffin cups in the preheated oven and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
-
Cooling Stage: Allow the cupcakes to cool in the pan for a tantalizing 10 minutes.
-
Remove and Cool Further: After the initial cooling, carefully remove the cupcakes from the pan and let them cool for an additional 10 minutes.
-
Halve Cupcakes: Gently cut each cupcake in half horizontally using a serrated knife, ensuring precision and finesse.
-
Prepare Chocolate Mixture: In a double boiler, combine chocolate morsels, milk, and cocoa. Bring the water to a boil, then reduce heat to low. Stir occasionally until the chocolate morsels are melted.
-
Sweet Chocolate Bliss: Remove the boiler from heat and stir in 2 cups of powdered sugar and vanilla, creating a luscious chocolate mixture.
-
Assemble Cupcakes: Spread 2-3 teaspoons of the chocolate mixture on the bottom half of each cupcake. Cover with the top half of the cupcake, creating a delightful sandwich.
-
Finishing Touch: Sprinkle the assembled cupcakes lightly with the remaining powdered sugar, adding a final touch of sweetness.
Indulge in the pure bliss of our Chocolate-Chocolate Cupcakes, a symphony of flavors and textures that will undoubtedly leave your taste buds singing. Share the joy, savor the moment, and let the divine aroma of chocolate fill your kitchen with warmth and sweetness. This recipe is a testament to the artistry of baking, ensuring each bite is a heavenly experience. Enjoy the magic of homemade treats brought to you by lovewithrecipes.com!
