It looks like you’ve provided a detailed recipe for Brownie Mix, including its ingredients, instructions, and nutritional information. Here’s a breakdown of the recipe:
Brownie Mix Recipe
- Cook Time: 28 minutes
- Prep Time: 5 minutes
- Total Time: 33 minutes
- Recipe Yield: 24 bars
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Low Cholesterol, Healthy, < 60 Mins, Easy
Ingredients:
- 6 cups flour
- 4 tsp baking powder
- 4 tsp salt
- 8 cups sugar
- 8 cups cocoa powder
- 3 eggs
- 1/3 cup vanilla extract
- 1 1/2 cups vegetable oil
Nutritional Information (per serving, assuming 24 servings):
- Calories: 2588.7
- Fat: 31.8g
- Saturated Fat: 8.7g
- Cholesterol: 139.5mg
- Sodium: 2762.3mg
- Carbohydrates: 579.4g
- Fiber: 25.1g
- Sugar: 401.1g
- Protein: 35.9g
Instructions:
- Stir together all dry ingredients (flour, baking powder, salt, sugar, cocoa powder) in a large mixing bowl.
- Add eggs, vanilla extract, and vegetable oil. Mix until well combined.
- Store the brownie mix in an air-tight container until ready to use.
To Make Brownies:
- Preheat oven to 350°F (175°C).
- In a separate bowl, combine 3 cups of the prepared Brownie Mix with additional wet ingredients as specified on the box.
- Mix with a wooden spoon until well combined.
- Spread the batter into a greased 13 x 7 inch baking dish (it’s okay if the batter doesn’t reach all corners perfectly).
- Bake at 350°F (175°C) for 28 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
This recipe is ideal for those who enjoy brownies that strike a balance between fudgy and cake-like textures. It’s designed to be quick and easy, making it perfect for a delicious homemade treat without much fuss. Adjustments can be made to suit personal preferences, such as adding nuts or chocolate chips for extra texture and flavor.
